Stephanie & Josh’s July Whidbey Island Wedding

Blue skies, deep blue water, gorgeous views, striking colors; this was a serious party.  Stephanie & Josh’s island wedding could hardly have been more breathtaking than it was.  What an honor to be a part of this event!  A big thanks to Redstone Pictures & our own Jaffrey Bagge for these lovely photos.  Read on for their menu and the other vendors from this beautiful day…

Passed Appetizers:
Roma Tomato Bruschetta
Crab Cakes
Brie & Poached Pear Purse
Fresh Fruit & Berries

Garlic Roasted Fresh Wild Salmon — locally caught fresh wild salmon marinated overnight with sautéed garlic, fresh rosemary & sherry, then roasted and served with a lemon & fresh dill beurre blanc sauce
Beef Tenderloin Medallions — local Blue Mesa Ranch corn-fed petite filet mignon steaks seared with olive oil, pepper, garlic & spices and served with a blackberry balsamic demi sauce
Vegetarian Stuffed Portabella Mushrooms stuffed with our Italian rice blend and baked with shaved Parmesan cheese
Grilled Asparagus
Roasted New Potatoes
Mixed Field Greens Pear Salad served with sliced poached pears, candied walnuts, Gorgonzola cheese & raspberry vinaigrette
Macrina Bakery Artisan Breads

Kids Meal:
Gourmet Baked Macaroni and Cheese – penne pasta tossed with white truffle oil and baked with our three cheese sauce and homemade bread crumbs

Additional Vendors:
Rentals: ABC Rentals
Linens: Pedersen’s
Floral: Toppers Floral
Wedding Planner: Afton Vander Pol w/ The Invisible Hostess
Cake: Dessert Works
Coffee: Mocha Motion

2 Replies to “Stephanie & Josh’s July Whidbey Island Wedding”

  1. beautiful! would you might sharing the venue where this took place? i just got engaged and we’re looking for a venue!! thank you!

  2. We’re so sorry to have missed this comment! Unfortunately, this wedding was at a family cabin, so it is not open to the public :/ Hopefully you have found a venue that fits for your wedding! Best of luck!

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