Our team is working every day to ensure we’re doing our part in making the planet a better place.
Since 1976, we practice sustainability by:
- reducing the use of plastics from our catering options
- using compostable or reusable products
- reducing excess food waste by donating event leftovers
- offering meatless options with our vegan & vegetarian menus
- sourcing local & in-season food whenever possible
- lower trash-to-compost ratio