When owner John Bagge began Twelve Baskets Catering in 1976, eating and buying locally was simply his way of life. Once the local eating ethic became a selling point, the company didn’t need to reinvent itself – it has been offering local-food catering to Seattle and Bellevue for more than three decades. Adding flavor to philosophy, executive chef Justin B. Reed contributes decades of his culinary expertise to Twelve Baskets Catering. His commitment to delicious food is a significant addition to the company’s sustainability equation.
Whether you need an elegant dinner for 20 to 30, an affordable hor d’oeuvres buffet wedding reception for 350, an outdoor company picnic, or a casual lunch for your corporate meeting, Twelve Baskets Catering is here for you. We also prepare traditional or custom box lunches for 50-1000.
Our team of professional caterers and event coordinators is based out of Kirkland, Washington. We take great pride in our work and strive to maintain the quality that Twelve Baskets Catering is known for in the Pacific Northwest.