A few words from our happy client: "I wanted to thank Twelve Baskets Catering for helping put on an amazing event! Everyone raved about the food and service. I appreciate all you did with quick responses and making it easy for me to trust a vendor across the country to have a successful event."
Thanks to Danielle Barnum Photography for sharing these wonderful photos with us.
The group enjoyed some tray-passed Encrusted Beef Tip Bites and Goat Cheese Stuffed Mushrooms, then we opened a heavy hors d'oeuvres buffet with a Grilled Vegetable Platter, Herb Roasted Pork Tenderloin Crostini, Brie and Poached Pear Cups, Hummus Stuffed Cucumber Cup, Bacon Wrapped Medjool Dates, Warm Artichoke and Parmesan Dip with house made pita chips, Smoked Chicken and Apple Crescents and Cilantro Spiced Prawns. Their dessert table consisted of our trio of bites: Brownie Bites, Meyer Lemon Bites, and Sweet & Salty Blondie Bites.
Photo: Kelly Lemon Photography
Photo: Lorraine Fisher Photography
Photo: Sasha Reiko Photography
Photo: Twelve Baskets Catering
Dan and Alissa were married on a warm September day at 
We had the honor of participating in the 1st Annual Experience Corporate Woodinville tour this past May and had so much fun meeting all kinds of event planners and working with an incredible team of pros. Most people think of weddings when they think of Woodinville venues, but many of these beautiful spaces also host great events for corporate or social gatherings and meetings! The day of the tour was perfect... nice and sunny, not too hot, blue skies and sunglasses all around. All the guests were saying how much they enjoyed viewing the venues, drinking wine, and eating all the tasty food at each location. One of the coolest parts of the event was that they asked guests to bring items to donate to local school programs who would give the items to those less fortunate in our communities. It was a huge success! We hope that we will have the opportunity to be a part of your next special event in Woodinville, so give us a call today!
We've had the honor of being added to 
The city of Seattle has many famous tourist attractions, but the 
PUGET SOUND CATERING NETWORK JOINS FORCES TO HELP FEED SEATTLE’S HUNGRY
16 PUGET SOUND CATERERS WILL PARTICIPATE IN A “CATERROUND FOOD DRIVE” THIS AUGUST
Come join us for a fun night of food, drinks, and festivities with some of the best event professionals in the area! We are so pleased to be a part of this evening that Sarah with 
May 5th, the observation day of Mexico's unlikely victory over France in 1862, is just around the corner - Celebrate Mexico's rich food culture with some delicious Mexican inspired menu items for your Cinco de Mayo party!
Tiffany and Jeremy’s ceremony and reception at 
Venue: 
Grace and Tai tied the knot at 
Photographer: 
Joe and Amy's crisp October wedding last year was just perfectly planned and designed with gorgeous autumn colors and decor. From the wine colored bridesmaid dresses, to the cafe au lait dahlias and orange pumpkins, the color theme was exactly fitting! 
Venue: 
Allison and David had a gorgeous day for their wedding at 
Photographer: 
Eric and Alicia were married at Snohomish's lovely Dairyland venue. It was a crisp Saturday in April and the weather held up beautifully! Blue skies and sunshine shone down on this sweet couple's special day. Another sweet unexpected detail - the groom surprised the bride with the super cool Shutter Bus Photo Booth after the ceremony! We were able to supply some beautiful displays to make their market theme really stand out and Dairyland's gorgeous interior and exterior was the perfect backdrop for the day!
Stationary Market Display:
Fresh Vegetable Display
medley of crisp, fresh vegetables colorfully displayed in glass vases
served with our signature creamy Parmesan dip
Signature Cheese Board
assorted domestic and imported hard and soft cheeses
served with sliced baguettes and gourmet and GF crackers
Fresh Artisan Bread Display
Tray Passed Hors d'Oeuvres:
Beef Bourguignon Purses
Athens phyllo shells filled with local Blue Mesa Ranch beef, caramelized onions, mushrooms, red wine and Gorgonzola cheese
Twice Baked Stuffed Baby Red Potatoes
Dinner Buffet:
Peppercorn Beef Tender
peppercorn crusted and served with a juniper Demi glace
Northwest Herb Crusted Chicken
crusted with herbs, pan-seared and served with a Northwest demi
Roasted New Potatoes
baked in fresh herbs, garlic and extra virgin olive oil
Brown Butter Broccolini
steamed and tossed with brown butter
Caesar Salad
romaine lettuce, freshly shaved Parmesan cheese, fresh-baked croutons, and our house-made Caesar dressing
Fresh Macrina Bakery Breads with butter
Desserts:
Mini Cupcakes
miniature chocolate, vanilla, and red velvet cupcakes topped with swirled icing and color coordinated accents
Beverages:
Seasonally Infused Water, Strawberry Lemonade, Fresh Brewed Iced Tea, and Coffee Service
Check out these gorgeous photos from 
Vendors:
Venue: 
Keith and Alison had a beautiful, intimate, un-plugged May wedding at 
Did you happen to notice there were NO CAMERA PHONES in the shots from the ceremony??? LOVE un-plugged weddings! See more of the story on 
