The city of Seattle has many famous tourist attractions, but the Public Market at Pike Place has always held a special place in the hearts of visitors far and as near as the city center itself! The Miller Hull Partnership has just extended the visitor capacity and ability for more artisans and vendors to take part in the market with the new MarketFront at Pike Place! This fabulous modern space has indoor and outdoor areas with gorgeous panoramic views of the Puget Sound and Olympic Mountains; a perfect blend of city, culture, and nature. We were so pleased to be a part of Miller Hull’s 40th Anniversary party, being in good company just having celebrated 40 years ourselves, where they celebrated their history and hard work in the beautiful setting they created. We are hoping to be able to cater many more parties in this lovely venue!
We provided a fun multi-station event with market fresh foods and local wine and beer (the beer actually came from 2 floors below, Old Stove Brewing), to really bring in that farmers market feel; incorporating fresh blooms and herbs from vendors a few steps away in Pike Place.
Thanks to Miller Hull for sharing photos with us from this fun gathering and Cheers to 40!
Custom Celebration Menu:
Tray Passed Hors d’Oeuvres
Chicken Fried Steak Bites
with sausage gravy served on a wooden boat with bamboo skewer
Bacon Wrapped Medjool Dates
dates stuffed with blue cheese, wrapped in bacon, baked and drizzled with a balsamic reduction
Brie and Poached Pear Cups
d’Anjou pears poached in mulling spices over a slice of Brie in a filo shell topped with a caramelized walnut and a lavender-infused honey drizzle
Black Bean Fritter
with Roasted Jalapeno Aioli
Mini Beet Bite
shredded beets, fried and served warm with a vegan garlic lemon avocado aioli
Custom Buffet Menu
Thai Peanut Chicken Satay
fresh chicken breast with our signature Thai peanut sauce on bamboo skewers
Tuscan Chicken Meatball
in-house ground and spiced chicken breast meatball, seared and served with red chili sauce on a mini wooden boat with bamboo skewer
Smoked Salmon Latke
crispy house made dill potato cake topped with smoked salmon, caper cream cheese and fresh dill
Goat Cheese Stuffed Mushroom
baked cremini mushrooms stuffed with sun-dried tomato pesto and creamy goat cheese
Stuffed Baby Red Potatoes
garlic roasted baby red potato halves chilled and stuffed with sour cream, dill, Boursin cheese, and chives
Trio of Spreads
Olive Tapenade(V)
black and green olives with capers, lemon juice and olive oil
White Bean Bruschetta(V)
Cannellini beans, garlic and spices pureed with olive oil
Roma Tomato Bruschetta(Veg)
Roma tomatoes marinated in a variety of savory spices with onions and fresh herbs
all served with sliced baguettes and rosemary crackers (and gluten free crackers upon request)
Signature Cheese Board
assorted domestic and imported hard and soft cheeses
served with sliced baguettes, house made crackers, and GF crackers
Dessert
Trio of Bites
Brownie Bites
dense fudge brownie with chocolate chunks
Meyer Lemon Bites
tart lemon curd baked atop a buttery crust dusted with powdered sugar
Sweet & Salty Blondie Bites
chewy blondie bites featuring chocolate chips, Madagascar vanilla and walnuts pieces
Non-Alcoholic Beverages
Iced Water
served with sliced lemons
Infused Water
served with seasonal accoutrements
Lavender Lemonade
Bar
Northwest Wine Package
Twelve Baskets Signature Wine in Partnership with Northwest Cellars
Venue: MarketPlace at Pike Place
Client: Miller Hull Partnership
Photography: Joshua Lewis Photography
Beer: Old Stove Brewing Company
Photo Booth: The Snap Bar
Catering: Twelve Baskets Catering
Rentals: Cort Party Rental