Alison and Keith’s Garden Wedding


2 comments   |   Weddings


Keith and Alison had a beautiful, intimate, un-plugged May wedding at Robinswood House in Bellevue on a quiet Thursday evening(weekday weddings are becoming more and more popular!) and their color palette highlighted the natural beauty of the garden surrounding their ceremony and reception. After a tray-passed app and cocktail hour, the couple celebrated their wedding with a delicious dinner with friends and family and danced into the still-lit night of our late northern sunsets.  Gorgeous photos from the talented Jenny Storment

Color Palette: Silver, Dusty Blue, Lavender, Dusty Rose

Tray-Passed Hors d’Oeuvres: Watermelon, Feta, and Mint Mini Skewers and Bacon Wrapped Medjool Dates

Dinner: Northwest BBQ – Maple Syrup Glazed Salmon Skewers, Rosemary Baked Chicken Breast, Herb Roasted Fingerling Potatoes, Greek Greens Salad,  and Assorted Fresh Baked Macrina Rolls

Refreshments: Berry and Herb Infused Water, Lavender Lemonade, and Fresh Brewed Iced Tea

Desserts: Brownie, Meyer Lemon, and Sweet & Salty Blondie Bites


Did you happen to notice there were NO CAMERA PHONES in the shots from the ceremony??? LOVE un-plugged weddings! See more of the story on Jenny Storment’s Blog

Venue: Robinswood House

Photographer: Jenny Storment Photography

Caterer: Twelve Baskets Catering

Rentals including Vintage Plates: Twelve Baskets Catering

Day-Of Coordinator: Muse Dezign

Officiant: Rev. Ray Van Winkle

Hair and Makeup: Kat Green – MakeupLove

Wedding Gown: The Wedding Bell

  1. Jenny Storment06-24-16

    OH YAY I love their wedding it turned out amazing and the food was amazing, huge fan of the Lavender Lemonade! And yes such a huge fan of unplugged ceremonies!

  2. twelvebasketscatering07-01-16

    Thanks so much, Jenny, for taking the time to photograph the food and beverages! You did such a beautiful job with this wedding. Can’t wait to work with you again!

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