Keith and Alison had a beautiful, intimate, un-plugged May wedding at Robinswood House in Bellevue on a quiet Thursday evening(weekday weddings are becoming more and more popular!) and their color palette highlighted the natural beauty of the garden surrounding their ceremony and reception. After a tray-passed app and cocktail hour, the couple celebrated their wedding with a delicious dinner with friends and family and danced into the still-lit night of our late northern sunsets. Gorgeous photos from the talented Jenny Storment
Color Palette: Silver, Dusty Blue, Lavender, Dusty Rose
Tray-Passed Hors d’Oeuvres: Watermelon, Feta, and Mint Mini Skewers and Bacon Wrapped Medjool Dates
Dinner: Northwest BBQ – Maple Syrup Glazed Salmon Skewers, Rosemary Baked Chicken Breast, Herb Roasted Fingerling Potatoes, Greek Greens Salad, and Assorted Fresh Baked Macrina Rolls
Refreshments: Berry and Herb Infused Water, Lavender Lemonade, and Fresh Brewed Iced Tea
Desserts: Brownie, Meyer Lemon, and Sweet & Salty Blondie Bites
Did you happen to notice there were NO CAMERA PHONES in the shots from the ceremony??? LOVE un-plugged weddings! See more of the story on Jenny Storment’s Blog
Venue: Robinswood House
Photographer: Jenny Storment Photography
Caterer: Twelve Baskets Catering
Rentals including Vintage Plates: Twelve Baskets Catering
Day-Of Coordinator: Muse Dezign
Officiant: Rev. Ray Van Winkle
Hair and Makeup: Kat Green – MakeupLove
Wedding Gown: The Wedding Bell