We’re excited to share that we’ve partnered up with The Winemaker’s Reserve in Woodinville! While enjoying some of Washington’s finest local wines, you’ll have the option to try a few of our featured menu items! What goes best with wine? Cheese & meat! The charcuterie boards feature various rotating cheeses and meats and paired alongside our homemade rosemary crackers. Still hungry? Well don’t worry, we are also offering seasonal flatbreads. Looking for something on the lighter side? Throughout the season choose between our hummus or tapenade spreads as well. For all details about what we are serving each week please ask your tasting room attendant!
Trying to plan your next corporate holiday party, or thinking about where to have your wedding reception at? Check out The Winemaker’s Reserve website and social media pages. Or check out our other great venues. Established in 2019, The Winemaker’s Reserve’s owner, Matthew Loso wanted a unique open, modern, romantic event space where guests could eat, drink, and be merry. Hosting up to 400 guests, The Winemaker’s Reserve is a two-floor, indoor venue with multiple rooms, including a private tasting room where you can learn about the winemaking process and taste a variety of locally-made wines.
Interested in learning more about how our offered retail food pairs with the Winemaker’s delicious wine? Check out “Cheers for Peers” that was a live virtual Facebook event on Woodinville Wine Country page on November 5, 2020 at 6pm PST where you can tune-in to hear Twelve Baskets’ owner, John Bagge, Executive Chef, Tim Kramer, and Event Specialist, Olivia Gassner discuss the in’s and out’s of what we do and where some of our inspiration comes from along with a live tour from the winemakers at the Winemaker’s Reserve and some discussion about some of their favorite wines to pair with Twelve Baskets food! You can view this streamed video on the Woodinville Wine Country’s Facebook or Instagram page under their live story section!
