Please join us at E.M. Fine Art gallery in South Lake Union, Thursday November 15th from 5:30pm to 8:30pm. We will be sharing some of our favorite hors d’oeuvres and a few of our favorite vendors will be sharing their secrets and showing off their talents as well! There will be Wine, Bubbles, and Beer from Wine World and Spirits, and some scrumptious winterized mini desserts will be provided by Lady Yum as well!
Click HERE to RSVP!!!
Here is a sneak peek at some of the cozy appetizers we will be sharing, with many more to try!
Brie and Poached Pear Purses
D’Anjou pears poached in mulling spices over a slice of Brie in an Athens phyllo shell, topped with a caramelized walnut and a lavender-infused honey drizzle
Fresh Herb and Manchego Cheese Risotto Cakes
Arborio Italian rice sauteed with sweet onions, finished with fresh minced herbs and Manchego cheese,
topped with our roasted red pepper aioli
Savory Chevre Tartlets
mini flower pastry shells stuffed with exotic Peppadew Peppers and topped with our honey sweetened Chevre cheese
Apple Smoked Chicken Satay
locally raised chicken breast smoked in-house with apple chips and served with a blackberry balsamic sauce
Steak Satay
fresh local Blue Mesa Ranch flank steak on bamboo skewers served in our tri-peppercorn & sherry sauce
Individual Cedar Plank Salmon
fresh wild salmon in a thyme apple cider marinade, baked and served on mini cedar planks, topped with caramelized onion aioli
Crab Cakes
served with a fire-roasted poblano creme fraiche
Pecan Pie Bites
sweet pie shell tartlets filled with our whiskey pecan pie filling
Apple Pie Bites
sweet pie shell tartlets filled with tart apple cinnamon filling, topped with a brown sugar streusel and a dollop of fresh whipped cream
We hope that you will join us and we look forward to meeting you and talking more about your upcoming event!
Meet the Vendors!
