Allison and David – Trinity Tree Farm Wedding

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Allison and David had a gorgeous day for their wedding at Trinity Tree Farm. And the couple put together some beautiful decor elements that made such a huge impact on the atmosphere of the celebration, including the florals and centerpieces! The bride also made 1000 tiny folded paper cranes as one of the sweet traditions they included in their wedding day. Check out these beautiful photos from the talented Vail Studio!

Menu:

Stationary Hors d’Oeuvres:

Mini Fresh Fruit Kabobs
bites of cantaloupe, pineapple, strawberries and grapes
Meatballs
served with teriyaki sauce
Stuffed Mushrooms
sun-dried tomato pesto with creamed goat cheese

Dinner:

Grilled Rosemary Chicken Breast
chicken breast marinated in white wine and fresh herbs, served with a fine herb & white wine sauce

Grilled Flank Steak 
fresh steaks marinated in red wine, garlic and spices, then seared over an open flame and served with our tri-peppercorn & sherry sauce

Stuffed Wild Rice and Vegetable Bell Pepper 
stuffed with wild & brown rice, diced seasonal vegetables, and a creamy coconut sauce

Herb Roasted Fingerling Potatoes
roasted with extra virgin olive oil, salt, pepper and herbs

Brown Butter Broccolini
steamed and tossed with brown butter

Huckleberry Mixed Field Greens
fresh mixed field greens with huckleberries, goat cheese, toasted hazelnuts tossed with a light huckleberry vinaigrette

Fresh Baked Assorted Rolls
served with butter

Dessert Buffet

Oreo Dream Triangles
six layers of white and dark chocolate, loaded with Oreo cookie pieces
Brownie Bites
a blend of bittersweet chocolate chunks, chips and Hershey’s kisses
Meyer Lemon Bites
with a buttery, melt-in-your-mouth crust
Sweet & Salty Blondie Bites
chewy, buttery sea salt blondie bites featuring butterscotch and chocolate chips, walnuts piece and shredded coconut
Mini Chocolate Mousse Shooters
silky chocolate mousse with a dollop of whipped cream, served in square shot glasses with demitasse spoons
French Salted Caramel Macarons
moist, wheat-free, melt in your mouth almond cookie with salted caramel filling
Honey Lavender French Macarons
moist, wheat-free, melt in your mouth lavender almond cookie with honey filling

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

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Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

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Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

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Trinity Tree Farm | Vail Studio | Twelve Baskets Catering-83

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering-87

Trinity Tree Farm | Vail Studio | Twelve Baskets Catering

Photographer: Vail Studio

Venue: Trinity Tree Farm

Catering and Tableware: Twelve Baskets Catering

Flowers: DIY

Cinematography: Medici Studios Look at the beautiful video from their wedding here

Makeup and Hair: Tanya Hair and Makeup

Linens and Cupcake Stand: Cort Party Rentals

 

Alicia and Eric’s Snohomish Farmer’s Market themed Wedding

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Eric and Alicia were married at Snohomish’s lovely Dairyland venue. It was a crisp Saturday in April and the weather held up beautifully! Blue skies and sunshine shone down on this sweet couple’s special day. Another sweet unexpected detail – the groom surprised the bride with the super cool Shutter Bus Photo Booth after the ceremony! We were able to supply some beautiful displays to make their market theme really stand out and Dairyland’s gorgeous interior and exterior was the perfect backdrop for the day!

Stationary Market Display:

Fresh Vegetable Display
medley of crisp, fresh vegetables colorfully displayed in glass vases
served with our signature creamy Parmesan dip
Signature Cheese Board
assorted domestic and imported hard and soft cheeses
served with sliced baguettes and gourmet and GF crackers
Fresh Artisan Bread Display

Tray Passed Hors d’Oeuvres:

Beef Bourguignon Purses
Athens phyllo shells filled with local Blue Mesa Ranch beef, caramelized onions, mushrooms, red wine and Gorgonzola cheese
Twice Baked Stuffed Baby Red Potatoes

Dinner Buffet:

Peppercorn Beef Tender
peppercorn crusted and served with a juniper Demi glace
Northwest Herb Crusted Chicken
crusted with herbs, pan-seared and served with a Northwest demi
Roasted New Potatoes
baked in fresh herbs, garlic and extra virgin olive oil
Brown Butter Broccolini
steamed and tossed with brown butter
Caesar Salad
romaine lettuce, freshly shaved Parmesan cheese, fresh-baked croutons, and our house-made Caesar dressing
Fresh Macrina Bakery Breads with butter

Desserts:

Mini Cupcakes
miniature chocolate, vanilla, and red velvet cupcakes topped with swirled icing and color coordinated accents

Beverages:

Seasonally Infused Water, Strawberry Lemonade, Fresh Brewed Iced Tea, and Coffee Service

Check out these gorgeous photos from Jon Kaplan Photography:

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Vendors:

Venue: Dairyland

Photographer: Jon Kaplan

Catering: Twelve Baskets Catering

Officiant: Annemarie Juhlian

Farm Tables and Benches: Dairyland

Day-Of Coordinator/DJ: PJ Parsons

Flowers and Decor: this was a DIY project

Cupcakes: Twelve Baskets Catering

Candy Buffet: Sweet Buffet Lady

Photo Booth: Shutter Bus Co.

Linen Napkins: Cort Party Rentals

Vintage Plates, Glassware, and Flatware: Twelve Baskets Catering