What a gorgeous winter wedding this was last January at Thornewood Castle! Katie at Red Sparrow Photography did a beautiful job of photographing this sweet couple and all of the dreamy little details that made this intimate wedding so special! We had some yummy hors d’oeuvres tray passed after the ceremony and then there was a royal seated dinner followed by dessert from NY Cupcakes. The colors were just perfect with napkins and runners from Express Linen Rentals to match!
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Tray-Passed Hors D’oeuvres following the ceremony |
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Stuffed Artichoke Bottoms artichoke bottoms marinated in our Italian dressing, stuffed with crab or salmon mousse and garnished with capers |
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Caprese Skewers grape tomatoes, fresh mozzarella balls and basil on bamboo skewers with a balsamic & white truffle oil drizzle |
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Brie and Poached Pear Purses D’Anjou pears poached in mulling spices over a slice of Brie in an Athens phyllo shell, topped with a caramelized walnut |
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Boursin Cheese Puffs homemade puff pastry filled with Boursin cheese mousse |
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Plated Dinner Menu |
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Fresh Assorted Macrina Bakery Rolls served with butter |
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Mixed Field Greens Fresh mixed greens served with caramelized walnuts, dried cranberries, Gorgonzola cheese and raspberry vinaigrette. |
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Beef Tenderloin Medallions Petite filet mignon steaks from the local Blue Mesa Ranch, seared with olive oil, pepper, garlic, and our special blend of spices and served with our special blackberry balsamic demi sauce |
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Garlic Roasted Fresh Wild Salmon locally caught fresh wild salmon marinated with sautéed garlic, fresh rosemary and sherry, then roasted and served with a creamy lemon dill sauce |
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Grilled Asparagus Tender asparagus spears grilled with garlic, sea salt, and extra virgin olive oil |
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Roasted Fingerling Potatoes |
              
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