Our new Fall and Holiday Menu is out! Check out these delicious new menu items below and give us a call to schedule your next event. We’d love to be a part of your holiday gatherings. Thanks to the photographers who shared their talents with us.
Tiffany and Jeremy Robinswood House Wedding
Tiffany and Jeremy’s ceremony and reception at Robinswood House in Bellevue was a lovely coral, gold, and gray color theme with rustic modern accents and little succulent favors that tied into the floral design of the arrangements and bouquets. From the sweet little flower girls in white dresses and the bride and groom’s modern style to the glow stick dance party and late night snack sliders, this celebration was a perfect blend of the couple’s elegant yet fun-loving style. Besides having some great kid-friendly activities and books, the bride and groom also had some of their favorite yard games available post-ceremony for guests to enjoy the early summer weather, and by the end of the night you could tell that everyone was having the best time thanks to the thoughtful planning that went into this soiree! Thanks to Alyssa Wilcox Photography for the beautiful images!
Stationary Hors D’oeuvres
Signature Cheese Display
assorted domestic and imported hard and soft cheeses, tiered on slate tiles
served with sliced baguettes and gourmet and GF crackers
Tray-Passed Hors D’oeuvres
Northwest Wild Salmon Cakes
fresh wild Northwest in-house apple wood smoked salmon,
served crisp, topped with lemon dill aioli
Bacon Wrapped Medjool Dates
oven-roasted bite-sized dates stuffed with blue cheese, wrapped in bacon and drizzled with a maple balsamic reduction
Custom Buffet Menu
Peppercorn Beef Tender
peppercorn crusted and served with a juniper Demi-glace
Northwest Herb Crusted Chicken
crusted with herbs, pan-seared and served with a Northwest demi
Taro Cake With Wild Mushrooms
crispy taro cake topped with oven roasted asparagus and wild mushrooms, nestled on a bed of sautéed spinach
Roasted New Potatoes
baked in fresh herbs, garlic and extra virgin olive oil
Brown Butter Broccolini
steamed and tossed with brown butter
Spring Wild Baby Greens & Strawberry Salad
wild baby greens, fresh strawberries, Feta & walnuts tossed in a Champagne viniagrette
Fresh Baked Sliced Artisan Bread & Assorted Rolls
served with butter
Late-Night Snack
All American Mini Burgers
served with cheese, lettuce, tomato & ketchup sweet pickle aioli
Venue: Robinswood House
Photographer: Alyssa Wilcox Photography
Catering: Twelve Baskets Catering
Florist and Coordinator: Love Blooms Event Design
Desserts and Cake: Dianne’s Delights
Coral Linen Napkins and “Urban Gold” Flatware: Cort Party Rentals
DJ and Photo Booth: David Leu
Party Bus: A&A Limos
Winter Wonderland Open House Tasting
Please join us at E.M. Fine Art gallery in South Lake Union, Thursday November 15th from 5:30pm to 8:30pm. We will be sharing some of our favorite hors d’oeuvres and a few of our favorite vendors will be sharing their secrets and showing off their talents as well! There will be Wine, Bubbles, and Beer from Wine World and Spirits, and some scrumptious winterized mini desserts will be provided by Lady Yum as well!
Click HERE to RSVP!!!
Here is a sneak peek at some of the cozy appetizers we will be sharing, with many more to try!
Brie and Poached Pear Purses
D’Anjou pears poached in mulling spices over a slice of Brie in an Athens phyllo shell, topped with a caramelized walnut and a lavender-infused honey drizzle
Fresh Herb and Manchego Cheese Risotto Cakes
Arborio Italian rice sauteed with sweet onions, finished with fresh minced herbs and Manchego cheese,
topped with our roasted red pepper aioli
Savory Chevre Tartlets
mini flower pastry shells stuffed with exotic Peppadew Peppers and topped with our honey sweetened Chevre cheese
Apple Smoked Chicken Satay
locally raised chicken breast smoked in-house with apple chips and served with a blackberry balsamic sauce
Steak Satay
fresh local Blue Mesa Ranch flank steak on bamboo skewers served in our tri-peppercorn & sherry sauce
Individual Cedar Plank Salmon
fresh wild salmon in a thyme apple cider marinade, baked and served on mini cedar planks, topped with caramelized onion aioli
Crab Cakes
served with a fire-roasted poblano creme fraiche
Pecan Pie Bites
sweet pie shell tartlets filled with our whiskey pecan pie filling
Apple Pie Bites
sweet pie shell tartlets filled with tart apple cinnamon filling, topped with a brown sugar streusel and a dollop of fresh whipped cream
We hope that you will join us and we look forward to meeting you and talking more about your upcoming event!
Meet the Vendors!
