Bash and Bloom | Twelve Baskets Catering - Seattle Catering Voted #1 By Seattle Magazine

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We are so excited about our Open House coming up on Thursday, January 30th at Within Sodo. This is a great chance to come out and try a variety of our menu items, as well as get a feel for the general ambiance of Twelve Baskets Catering. We are excited to also be featuring a few of our favorite local vendors. There will be tunes and ambient lighting from Adam’s DJ Service, beer and wine from BevMo, sweets and cakes from The Sweet Side, photography by Colleen Carroll, delicious coffee drinks from Espresso Elegance, creative florals from Bash & Bloom, Invitations and Stationery by Just Milled, photo booth by Emerald City Photo Booth, displays and beautiful rentable contributions from MG Davis Events, Vintage Ambiance, Seattle Farm Tables and AA Party Rentals. We are excited to see you at gorgeous Within Sodo!

We had a great turn out for our Summer tasting at The Landing in U Village. What a beautiful space! We were thrilled to work with Rasa and Erika of PlanningSavvy.com to bring this fun event together. We chose a light color palette to contrast with the industrial romantic feel of the space and it worked really well! The venue has gorgeous windows with flowy drapes that let in a lot of light and really open up the space. Eleanor with Bash and Bloom created the most exquisite floral pieces that fit just right and tied everything together! Wine World and Spirits poured some wonderful wines to pair with the menu and Carla from Honey Crumb Cake Studio made some delicious treats to share along with having a live cake decorating station where she frosted and put together a fabulous cakes topped with one of her signature sugar flowers. Ashley Webster played some beautiful music throughout the night and AA Party Rentals provided all of the lovely linens and other equipment. Thanks to Jenny of Jennifer Wohrle Photography for these amazing images and for taking the time to get all the little details!

Make sure to contact these great vendors for your next special event!

Here is the menu from the event:

Passed Hors D’oeuvres

Smoked Salmon Cakes, Roma Tomato Bruschetta, and Brie and Poached Pear Purses

Buffet Menu

Fresh and Grilled Vegetable Display, Warm Artichoke and Parmesan Dip, Stuffed Baby Red Potatoes, Apple Smoked Chicken Breast served with a blackberry balsamic sauce, Grilled Flank Steak served with our tri-peppercorn & sherry sauce, Herb Roasted Fingerling Potatoes, Seasonal Sautéed Vegetables, Strawberry Spinach Salad, Macrina Bakery Multi-Seed Breadsticks and Rolls

Desserts

Brownie Bites, Meyer Lemon Bites, Sweet & Salty Blondie Bites, Shortcake Shooters, French Macaroons, and a S’mores Station

Beverages

Citrus Water, Passion Orange Guava Sparkling Punch, Vanilla Mint Lemonade, and Freshly Brewed Caffe Vita Coffee Service