The Winemaker’s Reserve

We’re excited to share that we’ve partnered up with The Winemaker’s Reserve in Woodinville! While enjoying some of Washington’s finest local wines, you’ll have the option to try a few of our featured menu items! What goes best with wine? Cheese & meat! The charcuterie boards feature various rotating cheeses and meats and paired alongside our homemade rosemary crackers. Still hungry? Well don’t worry, we are also offering seasonal flatbreads. Looking for something on the lighter side? Throughout the season choose between our hummus or tapenade spreads as well. For all details about what we are serving each week please ask your tasting room attendant!

Trying to plan your next corporate holiday party, or thinking about where to have your wedding reception at? Check out The Winemaker’s Reserve website and social media pages. Or check out our other great venues. Established in 2019, The Winemaker’s Reserve’s owner, Matthew Loso wanted a unique open, modern, romantic event space where guests could eat, drink, and be merry. Hosting up to 400 guests, The Winemaker’s Reserve is a two-floor, indoor venue with multiple rooms, including a private tasting room where you can learn about the winemaking process and taste a variety of locally-made wines.

Interested in learning more about how our offered retail food pairs with the Winemaker’s delicious wine? Check out “Cheers for Peers” that was a live virtual Facebook event on Woodinville Wine Country page on November 5, 2020 at 6pm PST where you can tune-in to hear Twelve Baskets’ owner, John Bagge, Executive Chef, Tim Kramer, and Event Specialist, Olivia Gassner discuss the in’s and out’s of what we do and where some of our inspiration comes from along with a live tour from the winemakers at the Winemaker’s Reserve and some discussion about some of their favorite wines to pair with Twelve Baskets food! You can view this streamed video on the Woodinville Wine Country’s Facebook or Instagram page under their live story section!

Experience Corporate Woodinville 2019

It was the second annual Experience Corporate Woodinville event this past Spring and we were thrilled to be a part of it again! Columbia Winery hosted us and the other awesome caterers on their exclusive list. Each section of the venue featured a different season, and we were lucky enough to be out on the sunny patio for the “Fall” themed area. Tolo Events designed and planned the theme and did a great job putting everything together. We got to work with a lot of talented event professionals as well and all the guests seemed to have a great time! Check our vendor team list at the bottom of this post. We hope you’ll join us next time in May 2020.

Our station highlighted some of our favorite cooler weather bites, which would be perfect for a fall or winter gathering or meeting.

Hors d’Oeuvres

-Bacon Wrapped Medjool Dates: dates stuffed with blue cheese, wrapped in bacon, baked and drizzled with a balsamic reduction
-Chimichurri Steak Skewers: seared seasoned beef tender with chimichurri sauce
-Pear and Gorgonzola Crostini: caramelized d’Anjou pear butter, gorgonzola crumbles and crispy sage served on a warm toast point

After enjoying a crisp fall setting on the transparent tent-covered patio, guests stepped into the beautiful “Columbia Room” which was fully decorated for winter with muted Christmas tones and lots of sparkle and flair.

Meanwhile, downstairs in the “Barrel Room” was a fun mix of spring and summer with lots of bright colors and pops of flowers and sunshine! As you can see below, LightSmiths did an amazing job bringing a fun atmosphere to the space. It makes you really see how versatile this room is and you can turn this blank canvas into any setting you’d like!

Amazing team of vendors:

Venue and Wine: Columbia Winery

Catering: Twelve Baskets Catering

Furniture: AFR Furniture Rental

Tent: Alexander Party Rentals

Linen Rentals: BBJ Linen

Transportation: Butler Seattle

Florals: Iris & Peony

Lighting: LightSmiths

Photography: Mike Nakamura Photography LLC

Planning and Design: Tolo Events

Photo booth: The SnapBar

Amy and Joe’s Fall Wedding at DeLille Cellars

Photography by Betty Elaine

Joe and Amy’s crisp October wedding last year was just perfectly planned and designed with gorgeous autumn colors and decor. From the wine colored bridesmaid dresses, to the cafe au lait dahlias and orange pumpkins, the color theme was exactly fitting! DeLille Cellars, while often seen as a summer venue, was just right for this fall soiree! Betty Elaine captured everything so elegantly and you can just feel the love between these two. 🙂

Tray-Passed Hors d’Oeuvres

Caprese Skewer Shooter
fresh mozzarella, basil, and grape tomatoes skewered on a vial of balsamic vinaigrette
Bacon Wrapped Medjool Dates
oven-roasted bite-sized dates stuffed with blue cheese, wrapped in bacon and drizzled with a maple balsamic reduction
Mini Grilled Cheese Wedges
grilled Tillamook cheddar cheese sandwich triangle

Custom Family-Style Menu

Northwest Herb Crusted Chicken
locally sourced chicken crusted with herbs, pan-seared and served with a Northwest demi
Mustard Seed Crusted Pork Loin
served on a bed of grilled Radicchio, Canelinni bean and pancetta batons
Cavitappi Primavera
with seasonal vegetables in a roasted garlic buerre blanc
Roasted New Potatoes 
baked in fresh herbs, garlic and extra virgin olive oil
Seasonal Grilled Vegetables 

Mixed Field Greens
fresh mixed greens served with candied pecans, dried cranberries, Gorgonzola cheese and raspberry vinaigrette
Fresh Baked Sliced Artisan Bread & Assorted Rolls served with butter

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Photography by Betty Elaine

Venue: Delille Cellars

Photographer: Betty Elaine

Farm Tables: Seattle Farm Tables

Catering and Tableware: Twelve Baskets Catering

Linens: Cort Party Rentals

Florist: Verbena Floral 

Hair and Makeup: Posh Styling

Invitations and Menus: Designed by the bride through Minted.

Bride’s Gown: La Belle Elaine’s Bridal Shop

DJ: Sounds Unlimited

Wedding Cake: Macrina Bakery

Autumm Open House Tasting Event – 10.24.2013

Please join us for a tasting event at Glassybaby Studio in Madrona on October 24th from 5pm-8pm. We will be sharing a sampling of some of our Fall favorites as well as some of our most popular menu items and delicious treats as well.

Click here to RSVP.

Here are some of our friends who will be participating as well! Hope to see you there.

Host/Caterer: Twelve Baskets Catering

Venue and Decor: Glassybaby Studio

Photographer: Laura Marchbanks

Cake/Baker: Honey Crumb Cake Studio

DJ/Lighting: Adam’s DJ Service

Beer and Wine: BevMo

Rentals: AA Party Rentals

Florist: Fiore Blossoms

Happy Anniversary, Caroline & Horia!

Well, its been just over a year since Caroline and Horia tied the knot at CLISE MANSION in Redmond. What a beautiful Autumn wedding it was! The bride made her own colorful table runners to match her Charcoal Grey, Autumn Yellow and White color theme and the groom made their adorable cake toppers(!!!).  Enjoy these beautiful images from Dan Cole over at Grit Box Photography!

Additional Vendors:

FLORALS: Victoria Graceson

CAKE: Crème de la Crème



Tray Passed Hors D’oeuvres following the ceremony

Brie & Poached Pear Purse

D’Anjou pears poached in mulling spices over a slice of brie in an Athens phyllo shell, topped with a caramelized walnut and lavender honey


crispy phyllo triangles stuffed with spinach and feta cheese


Dinner Menu

Flank Steak

local Blue Mesa Ranch corn-fed fresh steaks marinated in red wine, spices & garlic,

served with your our Tri-Peppercorn and Sherry sauce

Grilled Rosemary Chicken Breast

locally raised chicken breast marinated in white wine and fresh herbs,

served with a fine herb with white wine cream sauce

Rainbow Cheese Tortellini

served with fresh parmesan cheese, sliced baguettes and sun-dried tomato cream sauce

 Roasted New Potatoes

Mixed Field Greens

tossed with caramelized walnuts, dried cranberries, Gorgonzola cheese and a raspberry vinaigrette

Fresh Macrina Bakery Rolls

served with butter