Cathy and Ethan had their ceremony and reception at the Mercer Island Community Center. We just love all the fun vintage-themed DIY touches throughout the detail shots! Beautiful photographs by Anda Photography. There were some guests with Celiac disease and the bride and groom made sure to have some options for them... 2 kinds of hard Cider and some gluten free dinner and dessert items as well! Here is the yummy menu they chose: Grilled Flank Steak local Blue Mesa Ranch steaks marinated in red wine, garlic and our special blend of spices, then seared to perfection over an open flame and served with our tri-peppercorn & sherry sauce Grilled Rosemary Chicken Breast chicken breast marinated in white wine and fresh herbs, served with a fine herb & white wine sauce Stuffed Bell Peppers stuffed with wild rice and sautéed vegetables, topped with a three cheese blend Roasted New Potatoes baked in fresh herbs, garlic and extra virgin olive oil Strawberry Spinach Salad fresh baby spinach tossed with toasted almonds, gorgonzola, and sliced local strawberries then drizzled with house made white balsamic and poppy seed dressing Assorted Macrina Bakery Rolls served with butter Photography: Anda Photography Venue: Mercer Island Community Center Catering: Twelve Baskets Catering Cake and Cupcakes: Stuffed Cakes Day-of-Coordinator: Emma Misner with Seattle Event Planners Hostessing: Invisible Hostess Decor and Styling: Bride and Groom, DIY!