We love catering at Sanders Estate, and this wedding was no exception! Look below for Amy & Scott’s menu and some beautiful photos courtesy of Scott English.
Additional Vendors:
Linens: Express Linen Rentals
Cake: Beemarie’s Cakes
Menu:
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Pasta Bar Penne & fusilli pasta served with diced grilled chicken breast in pesto garlic cream sauce & meatballs in marinara primavera sauce accompanied by freshly shaved Parmesan cheese |
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Mixed Field Greens Fresh mixed greens served with caramelized walnuts, dried cranberries, Gorgonzola cheese and raspberry vinaigrette |
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Fresh Fruit and Berry Platter A potpourri of melons, grapes, berries and citrus |
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Garlic French Baguette with sun-dried tomato butter |
