We served fresh-squeezed lemonade and hot spiced apple cider from giant fruit-shaped “pods” to downtown Seattle pedestrians throughout the day while Target passed out gift bags of fresh produce. Later in the day, we prepared and handed out pears & apple crostadas, complete with printed recipes for future baking. Additionally, Top Chef judge and Food & Wine Magazine event coordinator Gail Simmons hosted a cook-off with local chefs Ericka Burke (Volunteer Park Cafe) & Joshua Henderson (Skillet).
The following photos were taken by our own Jaffrey Bagge – when we receive more photos from the event, we will post them in an additional blog post. Enjoy!