If you, or anyone you know, are hosting a group around Valentine's Day, we've come up with a fun menu with options that we could provide that could be perfect for your get together. Please give us a call at 425.576.1000 to discuss your party!
Hors d'Oeuvres -- Pear & Gorgonzola Crostini or Herb Roasted Pork Tenderloin Crostini
Entree -- Chicken Marsala with Pasta or Roasted Garlic Wild Salmon & Roasted Root Mash
Vegetable Side Dish-- Brown Butter Broccolini or Grilled Asparagus
Salad -- Mixed Field Greens or Winter Greens Salad
Dessert -- Chocolate Dipped Strawberries or Flavorful French Macarons
Join us at Bellevue's historic Robinswood House wedding and event venue in a beautiful garden and park setting. We will be sharing some bites and treats along with some other vendors at this Venue Open House. This event is free to all. Here is a link to information on their website.
Saturday, January 26th at Robinswood House in Bellevue from 10:30am til 1:30pm.
Hope to see you there! Feel free to give us a call to ask any questions you might have. 425.576.1000
Continue reading "Wedding Showcase and Tasting at Robinswood House Bellevue"
The holidays are just around the corner. Book your event now and you won't have to worry about that aspect of your to-do list for the rest of the season! Take advantage of some of our delicious new menu items and old Twelve Baskets classics like our German and Scandinavian cookies and candies made from recipes passed down from our owners' grandmothers. There is still a lot to choose from and your guests will be so impressed! Take a peek at our new menus and packages available and give us a call today to plan your social or company get-together!
Holiday PackagesWinter Dessert MenuWinter Dessert Packages
What a beautiful late winter wedding. Jillian and Michael were married at Clise Mansion last February and Kristen Marie Photography shared these sweet and lovely images with us, perfectly capturing this adorable couple and their special day. They had a gorgeous modern winter color scheme of slate grey with accents of cranberry and teal, and all the desserts were hand made by family and friends!
Photographer: Kristen Parker http://www.iamkristenmarie.com/
Yummy Hors D'oeuvres buffet on the veranda!
Fresh and Marinated Vegetable Display
medley of crisp, fresh vegetables with marinated vegetables,
served with our signature creamy Parmesan dip
Almond Chicken Salad Tartlets
mini flower pastry shells filled with fresh almond chicken salad
locally raised chicken breast on bamboo skewers with teriyaki glaze
Warm Artichoke and Parmesan Dip
served with sliced baguettes and our signature curried pita chips
served with our house BBQ sauce
Mini Burger Sliders
served with cheese, caramelized onion aioli, lettuce and tomato