Weddings in Woodinville – Award Winner!

We were thrilled to hear that Weddings in Woodinville has received the award from Seattle Bride Magazine as the Best Wedding Show for 2016! We had such a wonderful time being a part of this awesome production. So many amazing wedding professionals in one place! We are so excited to be a part of the next one and hope you're able to come to the tour in 2017! We worked with some incredible event pros at The Woodhouse Wine Estates to create a PNW Chalet themed winter wonderland. Katie Slayton of Sprinkled in Seattle came up with the luxurious theme, and she along with some fabulous help, worked hard to put together this beautiful event! Photography: David Cho Floral Design: Studio 3 Catering: Twelve Baskets Catering Rentals: Pedersen's  and Grand Event Rentals Specialty Rentals: Make a Scene Calligraphy and Signs: Krisanna Elizabeth DJ: Magnolia Rhapsody Makeup and Hair: Anne Timss Cake: Baked. Valet and Transportation: Butler Valet Photo Booth: Fun Frames Reception Table: Seattle Farm Tables Guest Accommodations: Redmond Hyatt House   93 77 74 72 71 70 68 67 65 64 63 23 16 14 2  

Winter Wonderland Open House Tasting

Please join us at E.M. Fine Art gallery in South Lake Union, Thursday November 15th from 5:30pm to 8:30pm. We will be sharing some of our favorite hors d'oeuvres and a few of our favorite vendors will be sharing their secrets and showing off their talents as well!  There will be Wine, Bubbles, and Beer from Wine World and Spirits, and some scrumptious winterized mini desserts will be provided by Lady Yum as well!

Click HERE to RSVP!!!

Here is a sneak peek at some of the cozy appetizers we will be sharing, with many more to try!

Brie and Poached Pear Purses D'Anjou pears poached in mulling spices over a slice of Brie in an Athens phyllo shell, topped with a caramelized walnut and a lavender-infused honey drizzle

Fresh Herb and Manchego Cheese Risotto Cakes Arborio Italian rice sauteed with sweet onions, finished with fresh minced herbs and Manchego cheese,  topped with our roasted red pepper aioli

Savory Chevre Tartlets mini flower pastry shells stuffed with exotic Peppadew Peppers and topped with our honey sweetened Chevre cheese

Apple Smoked Chicken Satay locally raised chicken breast smoked in-house with apple chips and served with a blackberry balsamic sauce

Steak Satay fresh local Blue Mesa Ranch flank steak on bamboo skewers  served in our tri-peppercorn & sherry sauce

Individual Cedar Plank Salmon fresh wild salmon in a thyme apple cider marinade, baked and served on mini cedar planks, topped with caramelized onion aioli

Crab Cakes served with a fire-roasted poblano creme fraiche

Pecan Pie Bites sweet pie shell tartlets filled with our whiskey pecan pie filling

Apple Pie Bites sweet pie shell tartlets filled with tart apple cinnamon filling, topped with a brown sugar streusel and a dollop of fresh whipped cream

We hope that you will join us and we look forward to meeting you and talking more about your upcoming event!

Meet the Vendors!