Thornewood Castle is pretty much the most unique wedding venue in the state of Washington. Brick by brick, this now 500 year old castle was brought over from England in the early 1900s and rebuilt using the original wood, bricks, paneling, stained glass, and other part. It took three ships to bring everything over to the Pacific Northwest! Not only is this amazing piece of architecture so beautiful, it is also located in the most beautiful, peaceful garden and waterfront setting. We love working at Thornewood, not only for the amazing charm but the current owners take such care in making sure every wedding is flawless. The landscaping is so perfect for the setting and there are countless romantic places to take photographs of the couple; it's a photographer's dream and Megan Montalvo obviously had a glorious time! We just love the images she captured! Continue reading "James and Veronica’s Fairytale Thornewood Castle Wedding"
Bat Mitzvah Photo by Twelve Baskets Catering
David Lai Photography
Looking for an interesting and creative way to make your table look extra special? Here are some various folds we have done for clients as well as a few unique new styles we have seen recently!
Vintage Plates with "Waterfall Fold" linen napkins
Sasha Reiko Photography Green Ginger Photography
Flatware tucked into a "Pocket Fold" linen napkin
Alyssa Wilcox Photography Aya Sato Photography
Printed menu on top of a "Rectangle Fold" linen napkin
Twelve Baskets Catering Photograph
Use of greenery or leaves on simple "Rectangle" or "Pocket Fold" linen napkins
Amanda K Photography Mike Fiechtner Photography
The classic "Triangle Fold" on charger or straight on the table
Amanda Lloyd Photography Angela and Evan Photography
DIY (by the bride's father!) Copper Napkin Rings on beautiful blue linen napkins!
Erin and Ray Photography
Calligraphy name tags wrapped around a "Pointed Rectangle Fold" linen napkin
Mariah Gentry Photography
Here are a few looks that we hope to fold for your next event!
"Knotted" napkin fold
Delbarr Moradi via Pinterest
"Pocket Cone Fold" linen napkin with tucked herbs
via DIY Network
"Envelope Fold" with linen napkin
via Martha Stewart
Ben and Annica were wed at Sanders Estate in Auburn with their family and friends surrounding them - and what a beautiful and colorful wedding it was. Thanks to Erin Schedler Photography for these fabulous images that perfectly captured the special moments and gorgeous details(like the DIY dessert table!) that this couple worked on! We were lucky and proud to be a part of this lovely wedding.
Stationary Hors d'Oeuvres
Fresh Vegetable Display Signature Cheese Display Warm Artichoke and Parmesan Dip Baby Red Potatoes
Apple Smoked Chicken Breast, served with a blackberry balsamic sauce Grilled Flank Steak, served with our tri-peppercorn & sherry sauce Scalloped Potatoes Grilled Asparagus Strawberry Spinach Salad Fresh Macrina Bakery Sliced Artisan Bread
Venue: Sanders Estate
Photography: Erin Schedler
Catering: Twelve Baskets Catering
Rentals: AA Party Rentals
Hair & Makeup: Swink
Florist: Karen Allison | 425-957-1775
Please join us at E.M. Fine Art gallery in South Lake Union, Thursday November 15th from 5:30pm to 8:30pm. We will be sharing some of our favorite hors d'oeuvres and a few of our favorite vendors will be sharing their secrets and showing off their talents as well! There will be Wine, Bubbles, and Beer from Wine World and Spirits, and some scrumptious winterized mini desserts will be provided by Lady Yum as well!
Click HERE to RSVP!!!
Here is a sneak peek at some of the cozy appetizers we will be sharing, with many more to try!
Brie and Poached Pear Purses D'Anjou pears poached in mulling spices over a slice of Brie in an Athens phyllo shell, topped with a caramelized walnut and a lavender-infused honey drizzle
Fresh Herb and Manchego Cheese Risotto Cakes Arborio Italian rice sauteed with sweet onions, finished with fresh minced herbs and Manchego cheese, topped with our roasted red pepper aioli
Savory Chevre Tartlets mini flower pastry shells stuffed with exotic Peppadew Peppers and topped with our honey sweetened Chevre cheese
Apple Smoked Chicken Satay locally raised chicken breast smoked in-house with apple chips and served with a blackberry balsamic sauce
Steak Satay fresh local Blue Mesa Ranch flank steak on bamboo skewers served in our tri-peppercorn & sherry sauce
Individual Cedar Plank Salmon fresh wild salmon in a thyme apple cider marinade, baked and served on mini cedar planks, topped with caramelized onion aioli
Crab Cakes served with a fire-roasted poblano creme fraiche
Pecan Pie Bites sweet pie shell tartlets filled with our whiskey pecan pie filling
Apple Pie Bites sweet pie shell tartlets filled with tart apple cinnamon filling, topped with a brown sugar streusel and a dollop of fresh whipped cream
We hope that you will join us and we look forward to meeting you and talking more about your upcoming event!
Meet the Vendors!
Yummy Hors D'oeuvres buffet on the veranda!
Fresh and Marinated Vegetable Display
medley of crisp, fresh vegetables with marinated vegetables,
served with our signature creamy Parmesan dip
Almond Chicken Salad Tartlets
mini flower pastry shells filled with fresh almond chicken salad
locally raised chicken breast on bamboo skewers with teriyaki glaze
Warm Artichoke and Parmesan Dip
served with sliced baguettes and our signature curried pita chips
served with our house BBQ sauce
Mini Burger Sliders
served with cheese, caramelized onion aioli, lettuce and tomato
Assorted Macrina Bakery Rolls served with butter