Alison and Keith’s Garden Wedding

webjennystormentphotographyak-003 Keith and Alison had a beautiful, intimate, un-plugged May wedding at Robinswood House in Bellevue on a quiet Thursday evening(weekday weddings are becoming more and more popular!) and their color palette highlighted the natural beauty of the garden surrounding their ceremony and reception. After a tray-passed app and cocktail hour, the couple celebrated their wedding with a delicious dinner with friends and family and danced into the still-lit night of our late northern sunsets.  Gorgeous photos from the talented Jenny Storment Color Palette: Silver, Dusty Blue, Lavender, Dusty Rose Tray-Passed Hors d'Oeuvres: Watermelon, Feta, and Mint Mini Skewers and Bacon Wrapped Medjool Dates Dinner: Northwest BBQ - Maple Syrup Glazed Salmon Skewers, Rosemary Baked Chicken Breast, Herb Roasted Fingerling Potatoes, Greek Greens Salad,  and Assorted Fresh Baked Macrina Rolls Refreshments: Berry and Herb Infused Water, Lavender Lemonade, and Fresh Brewed Iced Tea Desserts: Brownie, Meyer Lemon, and Sweet & Salty Blondie Bites webjennystormentphotographyak-008webjennystormentphotographyak-007webjennystormentphotographyak-006webjennystormentphotographyak-001webjennystormentphotographyak-004webjennystormentphotographyak-011webjennystormentphotographyak-013webjennystormentphotographyak-014webjennystormentphotographyak-010webjennystormentphotographyak-019webjennystormentphotographyak-018webjennystormentphotographyak-028webjennystormentphotographyak-026webjennystormentphotographyak-027webjennystormentphotographyak-021webjennystormentphotographyak-023webjennystormentphotographyak-025webjennystormentphotographyak-024webjennystormentphotographyak-029webjennystormentphotographyak-030webjennystormentphotographyak-032webjennystormentphotographyak-033webjennystormentphotographyak-035webjennystormentphotographyak-034webjennystormentphotographyak-040webjennystormentphotographyak-039 Did you happen to notice there were NO CAMERA PHONES in the shots from the ceremony??? LOVE un-plugged weddings! See more of the story on Jenny Storment's Blog Venue: Robinswood House Photographer: Jenny Storment Photography Caterer: Twelve Baskets Catering Rentals including Vintage Plates: Twelve Baskets Catering Day-Of Coordinator: Muse Dezign Officiant: Rev. Ray Van Winkle Hair and Makeup: Kat Green - MakeupLove Wedding Gown: The Wedding Bell

Twelve Baskets Catering featured on local Podcast

Shannon and Kim with From Ring to Veil
When Kim and Shannon from the PNW wedding podcast, Fom Ring to Veil, invited us to be on their show, I was a little nervous! I'm not the type who enjoys public speaking 😉 But since I got to be on the podcast with my dad and Twelve Baskets owner, John Bagge, it was so much fun and we're grateful to have been a part of it! Kim and Shannon made it super easy and great - their blooming podcast is a wonderful tool and resource for anyone getting married or planning a big party. John and Jaffrey Bagge  13_0124_twelve_baskets_EVE_00189-resize Our episode just aired today and you can find it on their website or subscribe on iTunes to get each new episode and never miss a tip! You can also follow along on From Ring to Veil's Facebook or twitter for help planning your big day! -Jaffrey Bagge, Marketing and Social Media Manager for Twelve Baskets Catering

Brittany and Jake Swan Trail Farms Wedding

View More: http://joshnewton.pass.us/brittanyandjakeView More: http://joshnewton.pass.us/brittanyandjake Jake and Brittany were married at Swans Trail Farms in Snohomish on a lovely August day surrounded by friends and family. What a sweet and genuine couple! We were honored to be a part of this special day. Beautiful photographs provided by the talented Josh Newton. Dreamy color palette of Blush, Peach and Gold. Take a peek at this amazing video from RP Imagery showing off the beautiful day! Wedding Menu: Stationary Hors D'oeuvres Crab Rangoons Crab and lightly spiced cream cheese wrapped in a crispy wonton, served with a sweet Malaysian sauce Roma Tomato Bruschetta Roma tomatoes marinated in a variety of savory spices with onions and fresh herbs & feta cheese, served with sun-dried tomato crostini Custom Buffet Menu Grilled Flank Steak local Blue Mesa Ranch steaks marinated in red wine, garlic and our special blend of spices, then seared to perfection over an open flame and served with our tri-peppercorn & sherry sauce Grilled Rosemary Chicken Breast chicken breast marinated in white wine and fresh herbs, served with a creamy Camembert sauce. Roasted New Potatoes baked in fresh herbs, garlic and extra virgin olive oil Seasonal Oven Roasted Vegetables Garden Salad fresh mixed greens with sliced carrots, English cucumbers, grape tomatoes and assorted dressings on the side Fresh Macrina Bakery Sliced Artisan Bread served with butter View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake   View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjakeView More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake Venue: Swans Trail Farms Photography: Josh Newton Videography: RP Imagery Florals: Kay from Seven Sister Designs DJ: Radio Parties Catering: Twelve Baskets Catering Bridal Gown: Hayley Paige Bridesmaid Dresses: JCrew Bridal Hair: Charlotte Ware Makeup Artist: Chelsey Matley Makeup Rentals: AA Party Rentals    

Jodi and Cameron – Green Wedding Shoes Feature

Our owners' daughter, Jodi Bagge, was married last year at the woodsy and natural Woodland Meadow Farms wedding venue in Snohomish. After a beautiful ceremony where guests surrounded the couple in a circle, the entire wedding party loaded into a tractor drawn antique trailor and played instruments and sang songs to the bride and groom while the wedding guests drove caravan style down the country road behind them to Dairyland for the reception waving hand-made ribbon batons from their windows. The whimsical feel of the day was captured beautifully by Green Ginger Photography and we are honored to share the feature on Green Wedding Shoes wedding site here.    

Available Positions at Twelve Baskets Catering! Seattle Wedding and Event Catering

Banquet Cook (part to possibly full time and seasonal ) Twelve Baskets Catering (strictly off-premise) and Executive Chef Phil Collins are seeking to hire talented Banquet Cooks. This position will be a mix of AM and PM shifts preparing and finishing both hot and cold menu items. Candidates with experience in “from scratch cooking” who are detail oriented , reliable, fun to work with, and have a desire to work and learn from a highly trained and skilled executive chef should apply today. The ideal candidate will have at least 2 years line and banquet cooking experience in a busy mid to upscale from scratch kitchen, will be culinary driven and dedicated to their craft, and will work hard with a sense of urgency while having fun in a team environment. Hotel cooking, banquet cooking and a culinary school degree are a huge plus. This is a part time position with flexible hours along with potential growth opportunities for the right candidate. Full time possibility for the right person. Related skills needed: Proper Kitchen procedures and organization knowledge Work in a team atmosphere Strong knife skills Understanding of from scratch cooking Can read and speak English Entry level understanding of pastry and desserts (not mandatory) Fish cookery knowledge + Meat cookery knowledge + Charcuterie Exceptional palette Knowledge of Gluten and Dairy Free cooking + Curious and inspired by food and creating something special Culinary driven and want to take our catering clients experience to the next level Seasonal and On-Call Event Staff

We are looking for quality seasonal on call event staff for serving, bartending, and a few lead event captains to work our off premise weddings, social and corporate events. We are looking for team players that are friendly, outgoing, hard working, efficient and who really care about the guests and clients. We are a regional top ten award winning catering company located in Kirkland but we work all over the Seattle Metro area.

  CLICK ON EACH POSITION FOR MORE INFORMATION ON POACHED    

The Knot’s Fall Mixer Event | Networking with the Industry’s Best | Seattle Catering

Our team had a blast at The Knot's Fall Mixer event a few weeks back. Getting to work alongside some of the Seattle event industry's finest is one of the reasons we love what we do! We provided some delicious Fall inspired appetizers that our fabulous staff tray passed throughout the evening. Think about choosing one of these wandering friendly hors d'oeuvres at your next event! - {Strolling Wrapped Field Greens} a Winter twist on the classic summer roll - {Stuffed Mushrooms} hearty sun-dried tomatoes - {Flat Iron Steak Crostini} two bite bruschetta - {Filo Wrapped Asparagus with Caesar Dip} one of our popular new Signature shooters ------------------------------------------------------ Gorgeous Venue: 1927 Events Planning and Beautiful Florals and Design: Jen's Blossoms Beverages: BevMo Bartending: Invisible Hostess Furniture: Rented Elegance Rentals: American Party Place Lighting and Ambience: Green Light Event Design Photography: Hildebrand Photography Photo Booth: Drunken Pixel among others! See photo below for full vendor list... .  

Northlake Wedding and Events Tour – November 9th – Seattle Wedding Catering

  We can't believe the Northlake Wedding & Events Tour is just under a month away! If you, your friends, wedding party, business associates, vendors, or clients haven't purchased your tickets yet, don't miss out! This tour  will be amazing! A number of great vendors and venues are signed up for a day full of fun! Twelve Baskets will be stationed at the Center for Urban Horticulture, which also happens to be the first stop on the tour as well as registration, so please make sure to come and see us. We'll be passing out some treats and beverages and would love to see you. Each venue along the way will have their own team of vendors and their own special theme showcasing their talents. We'll have a terrific group of event professionals working alongside us to create a festive elegant Circus themed party, or  Cirque du Soiree, as we're calling it! Think, Big Top! Can't wait to see everyone there. For more information and to purchase your tickets, go to www.northlakewedding.com

Mike and Lauren, Red Barn Studios – Seattle Wedding Catering

  Lauren and Mike's wedding at Red Barn Studios in Southern Washington was full of color and fun DIY details. Their wedding planner, Sarah Swanson from EVENTful Moments, helped everything run smoothly and it was such a beautiful day! The fabulous photos are from Gabriel Van Wyhe Photography.         Venue: Red Barn Studios Catering: Twelve Baskets Catering Planner: EVENTful Moments Cake: Celebrity Cake Studio DJ: Otto-Matic Mobile Music Photography and Photo Booth: Gabriel Van Wyhe Photography Florist: Jen's Blossoms Mini Pies: Pie - Fremont Makeup and Hair: Off White Makeup and Hair  

Open House Tasting at Within Sodo

 

Click the picture above to RSVP

We are so excited about our Open House coming up on Thursday, January 30th at Within Sodo. This is a great chance to come out and try a variety of our menu items, as well as get a feel for the general ambiance of Twelve Baskets Catering. We are excited to also be featuring a few of our favorite local vendors. There will be tunes and ambient lighting from Adam's DJ Service, beer and wine from BevMo, sweets and cakes from The Sweet Side, photography by Colleen Carroll, delicious coffee drinks from Espresso Elegance, creative florals from Bash & Bloom, Invitations and Stationery by Just Milled, photo booth by Emerald City Photo Booth, displays and beautiful rentable contributions from MG Davis EventsVintage AmbianceSeattle Farm Tables and AA Party Rentals. We are excited to see you at gorgeous Within Sodo!