Allison and David had a gorgeous day for their wedding at Trinity Tree Farm. And the couple put together some beautiful decor elements that made such a huge impact on the atmosphere of the celebration, including the florals and centerpieces! The bride also made 1000 tiny folded paper cranes as one of the sweet traditions they included in their wedding day. Check out these beautiful photos from the talented Vail Studio!
Menu:Stationary Hors d'Oeuvres:Mini Fresh Fruit Kabobsbites of cantaloupe, pineapple, strawberries and grapesMeatballsserved with teriyaki sauceStuffed Mushroomssun-dried tomato pesto with creamed goat cheeseDinner:Grilled Rosemary Chicken Breastchicken breast marinated in white wine and fresh herbs, served with a fine herb & white wine sauceGrilled Flank Steak fresh steaks marinated in red wine, garlic and spices, then seared over an open flame and served with our tri-peppercorn & sherry sauceStuffed Wild Rice and Vegetable Bell Pepper stuffed with wild & brown rice, diced seasonal vegetables, and a creamy coconut sauceHerb Roasted Fingerling Potatoesroasted with extra virgin olive oil, salt, pepper and herbsBrown Butter Broccolinisteamed and tossed with brown butterHuckleberry Mixed Field Greensfresh mixed field greens with huckleberries, goat cheese, toasted hazelnuts tossed with a light huckleberry vinaigretteFresh Baked Assorted Rollsserved with butterDessert Buffet Oreo Dream Trianglessix layers of white and dark chocolate, loaded with Oreo cookie piecesBrownie Bitesa blend of bittersweet chocolate chunks, chips and Hershey's kissesMeyer Lemon Biteswith a buttery, melt-in-your-mouth crustSweet & Salty Blondie Biteschewy, buttery sea salt blondie bites featuring butterscotch and chocolate chips, walnuts piece and shredded coconutMini Chocolate Mousse Shooterssilky chocolate mousse with a dollop of whipped cream, served in square shot glasses with demitasse spoonsFrench Salted Caramel Macaronsmoist, wheat-free, melt in your mouth almond cookie with salted caramel fillingHoney Lavender French Macaronsmoist, wheat-free, melt in your mouth lavender almond cookie with honey filling
Photographer: Vail Studio
Venue: Trinity Tree Farm
Catering and Tableware: Twelve Baskets Catering
Cinematography: Medici Studios Look at the beautiful video from their wedding here
Makeup and Hair: Tanya Hair and Makeup
Linens and Cupcake Stand: Cort Party Rentals
Eric and Alicia were married at Snohomish's lovely Dairyland venue. It was a crisp Saturday in April and the weather held up beautifully! Blue skies and sunshine shone down on this sweet couple's special day. Another sweet unexpected detail - the groom surprised the bride with the super cool Shutter Bus Photo Booth after the ceremony! We were able to supply some beautiful displays to make their market theme really stand out and Dairyland's gorgeous interior and exterior was the perfect backdrop for the day!
Stationary Market Display:Fresh Vegetable Displaymedley of crisp, fresh vegetables colorfully displayed in glass vases served with our signature creamy Parmesan dipSignature Cheese Boardassorted domestic and imported hard and soft cheesesserved with sliced baguettes and gourmet and GF crackersFresh Artisan Bread DisplayTray Passed Hors d'Oeuvres:Beef Bourguignon PursesAthens phyllo shells filled with local Blue Mesa Ranch beef, caramelized onions, mushrooms, red wine and Gorgonzola cheeseTwice Baked Stuffed Baby Red PotatoesDinner Buffet:Peppercorn Beef Tenderpeppercorn crusted and served with a juniper Demi glaceNorthwest Herb Crusted Chickencrusted with herbs, pan-seared and served with a Northwest demiRoasted New Potatoesbaked in fresh herbs, garlic and extra virgin olive oilBrown Butter Broccolinisteamed and tossed with brown butterCaesar Saladromaine lettuce, freshly shaved Parmesan cheese, fresh-baked croutons, and our house-made Caesar dressingFresh Macrina Bakery Breads with butter
Desserts:Mini Cupcakesminiature chocolate, vanilla, and red velvet cupcakes topped with swirled icing and color coordinated accentsBeverages:Seasonally Infused Water, Strawberry Lemonade, Fresh Brewed Iced Tea, and Coffee Service
Check out these gorgeous photos from Jon Kaplan Photography:
Photographer: Jon Kaplan
Catering: Twelve Baskets Catering
Officiant: Annemarie Juhlian
Farm Tables and Benches: Dairyland
Day-Of Coordinator/DJ: PJ Parsons
Flowers and Decor: this was a DIY project
Cupcakes: Twelve Baskets Catering
Candy Buffet: Sweet Buffet Lady
Photo Booth: Shutter Bus Co.
Linen Napkins: Cort Party Rentals
Vintage Plates, Glassware, and Flatware: Twelve Baskets Catering
Keith and Alison had a beautiful, intimate, un-plugged May wedding at Robinswood House in Bellevue on a quiet Thursday evening(weekday weddings are becoming more and more popular!) and their color palette highlighted the natural beauty of the garden surrounding their ceremony and reception. After a tray-passed app and cocktail hour, the couple celebrated their wedding with a delicious dinner with friends and family and danced into the still-lit night of our late northern sunsets. Gorgeous photos from the talented Jenny StormentColor Palette:Silver, Dusty Blue, Lavender, Dusty RoseTray-Passed Hors d'Oeuvres:Watermelon, Feta, and Mint Mini Skewers and Bacon Wrapped Medjool DatesDinner:Northwest BBQ - Maple Syrup Glazed Salmon Skewers, Rosemary Baked Chicken Breast, Herb Roasted Fingerling Potatoes, Greek Greens Salad, and Assorted Fresh Baked Macrina RollsRefreshments:Berry and Herb Infused Water, Lavender Lemonade, and Fresh Brewed Iced TeaDesserts:Brownie, Meyer Lemon, and Sweet & Salty Blondie Bites
Did you happen to notice there were NO CAMERA PHONES in the shots from the ceremony??? LOVE un-plugged weddings! See more of the story on Jenny Storment's Blog
Venue: Robinswood House
Photographer: Jenny Storment Photography
Caterer: Twelve Baskets Catering
Rentals including Vintage Plates: Twelve Baskets Catering
Day-Of Coordinator: Muse Dezign
Officiant: Rev. Ray Van Winkle
Hair and Makeup: Kat Green - MakeupLove
Wedding Gown: The Wedding Bell
When Kim and Shannon from the PNW wedding podcast, Fom Ring to Veil, invited us to be on their show, I was a little nervous! I'm not the type who enjoys public speaking 😉 But since I got to be on the podcast with my dad and Twelve Baskets owner, John Bagge, it was so much fun and we're grateful to have been a part of it! Kim and Shannon made it super easy and great - their blooming podcast is a wonderful tool and resource for anyone getting married or planning a big party.
Our episode just aired today and you can find it on their website or subscribe on iTunes to get each new episode and never miss a tip!
You can also follow along on From Ring to Veil's Facebook or twitter for help planning your big day!
-Jaffrey Bagge, Marketing and Social Media Manager for Twelve Baskets Catering
Jake and Brittany were married at Swans Trail Farms in Snohomish on a lovely August day surrounded by friends and family. What a sweet and genuine couple! We were honored to be a part of this special day. Beautiful photographs provided by the talented Josh Newton. Dreamy color palette of Blush, Peach and Gold.
Take a peek at this amazing video from RP Imagery showing off the beautiful day!
Stationary Hors D'oeuvresCrab RangoonsCrab and lightly spiced cream cheese wrapped in a crispy wonton, served with a sweet Malaysian sauceRoma Tomato BruschettaRoma tomatoes marinated in a variety of savory spices with onions and fresh herbs & feta cheese,served with sun-dried tomato crostiniCustom Buffet MenuGrilled Flank Steaklocal Blue Mesa Ranch steaks marinated in red wine, garlic and our special blend of spices, then seared to perfection over an open flame and served with our tri-peppercorn & sherry sauceGrilled Rosemary Chicken Breastchicken breast marinated in white wine and fresh herbs, served with a creamy Camembert sauce.
Roasted New Potatoesbaked in fresh herbs, garlic and extra virgin olive oilSeasonal Oven Roasted Vegetables Garden Saladfresh mixed greens with sliced carrots, English cucumbers, grape tomatoes and assorted dressings on the sideFresh Macrina Bakery Sliced Artisan Breadserved with butter
Venue: Swans Trail Farms
Photography: Josh Newton
Videography: RP Imagery
Florals: Kay from Seven Sister Designs
DJ: Radio Parties
Catering: Twelve Baskets Catering
Bridal Gown: Hayley Paige
Bridesmaid Dresses: JCrew
Bridal Hair: Charlotte Ware
Makeup Artist: Chelsey Matley Makeup
Rentals: AA Party Rentals
Our owners' daughter, Jodi Bagge, was married last year at the woodsy and natural Woodland Meadow Farms wedding venue in Snohomish. After a beautiful ceremony where guests surrounded the couple in a circle, the entire wedding party loaded into a tractor drawn antique trailor and played instruments and sang songs to the bride and groom while the wedding guests drove caravan style down the country road behind them to Dairyland for the reception waving hand-made ribbon batons from their windows. The whimsical feel of the day was captured beautifully by Green Ginger Photography and we are honored to share the feature on Green Wedding Shoes wedding site here.
Banquet Cook (part to possibly full time and seasonal )
Twelve Baskets Catering (strictly off-premise) and Executive Chef Phil Collins are seeking to hire talented Banquet Cooks. This position will be a mix of AM and PM shifts preparing and finishing both hot and cold menu items. Candidates with experience in “from scratch cooking” who are detail oriented , reliable, fun to work with, and have a desire to work and learn from a highly trained and skilled executive chef should apply today.
The ideal candidate will have at least 2 years line and banquet cooking experience in a busy mid to upscale from scratch kitchen, will be culinary driven and dedicated to their craft, and will work hard with a sense of urgency while having fun in a team environment. Hotel cooking, banquet cooking and a culinary school degree are a huge plus. This is a part time position with flexible hours along with potential growth opportunities for the right candidate. Full time possibility for the right person.
Related skills needed:
Proper Kitchen procedures and organization knowledge
Work in a team atmosphere
Strong knife skills
Understanding of from scratch cooking
Can read and speak English
Entry level understanding of pastry and desserts (not mandatory)
Fish cookery knowledge +
Meat cookery knowledge +
Knowledge of Gluten and Dairy Free cooking +
Curious and inspired by food and creating something special
Culinary driven and want to take our catering clients experience to the next level
Seasonal and On-Call Event Staff
We are looking for quality seasonal on call event staff for serving, bartending, and a few lead event captains to work our off premise weddings, social and corporate events. We are looking for team players that are friendly, outgoing, hard working, efficient and who really care about the guests and clients. We are a regional top ten award winning catering company located in Kirkland but we work all over the Seattle Metro area.
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