Grace and Tai Jardin Del Sol Wedding

© Shane Welch Photography Grace and Tai tied the knot at Jardin Del Sol in Snohomish on a lovely Saturday in August. Katie Slayton from Sprinkled in Seattle helped plan and coordinate this beautiful celebration and we just love the way it turned out! Twelve Baskets provided hors d'oeuvres and a family-style dinner al fresco. Shane Welch did an amazing job on the photos; they are absolutely stunning! The couple chose a PNW color theme of blues, greens, white and taupe with rustic elegant decor and light airy florals. Tray-Passed Hors D'oeuvres Italian Stuffed Mushrooms Andouille sausage, garlic and Parmesan Watermelon, Feta, and Mint Skewers fresh cubed watermelon layered with Feta cheese and mint leaves Crab Cakes crisp sweet crab cakes, golden brown & topped with a fire-roasted poblano creme fraiche Stationary Hors D'oeuvres Cedar Plank Brie double cream Brie grilled on a cedar plank, topped with our raspberry chipotle glaze, served with house made herb crackers and sliced fresh baguette Custom Family Style Menu Roasted Garlic Wild Salmon wild salmon basted with slow-roasted garlic, fresh thyme, flash seared and served with a meyer lemon beurre blanc Peppercorn Beef Tender peppercorn crusted and served with a juniper Demi glaze Stuffed Sun-dried Tomato Bell Pepper stuffed with a creamy sun-dried tomato risotto Mashed Cauliflower and Potato Puree Seasonal Grilled Vegetables Garden Salad fresh mixed greens with English cucumbers, grape tomatoes and assorted dressings on the side Fresh Baked Sliced Artisan Bread & Assorted Rolls served with butter Shane Welch Photography Shane Welch Photography Shane Welch PhotographyShane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch PhotographyShane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Shane Welch Photography Photographer: Shane Welch Photography Venue: Jardin Del Sol Planner: Sprinkled in Seattle Caterer: Twelve Baskets Catering DJ: Bugsie Productions Florist: Studio 3 Floral Design Linen Rentals: Grand Event Rentals Tableware Rentals: Twelve Baskets Catering    

Brittany and Jake Swan Trail Farms Wedding

View More: http://joshnewton.pass.us/brittanyandjakeView More: http://joshnewton.pass.us/brittanyandjake Jake and Brittany were married at Swans Trail Farms in Snohomish on a lovely August day surrounded by friends and family. What a sweet and genuine couple! We were honored to be a part of this special day. Beautiful photographs provided by the talented Josh Newton. Dreamy color palette of Blush, Peach and Gold. Take a peek at this amazing video from RP Imagery showing off the beautiful day! Wedding Menu: Stationary Hors D'oeuvres Crab Rangoons Crab and lightly spiced cream cheese wrapped in a crispy wonton, served with a sweet Malaysian sauce Roma Tomato Bruschetta Roma tomatoes marinated in a variety of savory spices with onions and fresh herbs & feta cheese, served with sun-dried tomato crostini Custom Buffet Menu Grilled Flank Steak local Blue Mesa Ranch steaks marinated in red wine, garlic and our special blend of spices, then seared to perfection over an open flame and served with our tri-peppercorn & sherry sauce Grilled Rosemary Chicken Breast chicken breast marinated in white wine and fresh herbs, served with a creamy Camembert sauce. Roasted New Potatoes baked in fresh herbs, garlic and extra virgin olive oil Seasonal Oven Roasted Vegetables Garden Salad fresh mixed greens with sliced carrots, English cucumbers, grape tomatoes and assorted dressings on the side Fresh Macrina Bakery Sliced Artisan Bread served with butter View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake   View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjakeView More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake Venue: Swans Trail Farms Photography: Josh Newton Videography: RP Imagery Florals: Kay from Seven Sister Designs DJ: Radio Parties Catering: Twelve Baskets Catering Bridal Gown: Hayley Paige Bridesmaid Dresses: JCrew Bridal Hair: Charlotte Ware Makeup Artist: Chelsey Matley Makeup Rentals: AA Party Rentals    

Available Positions at Twelve Baskets Catering! Seattle Wedding and Event Catering

Banquet Cook (part to possibly full time and seasonal ) Twelve Baskets Catering (strictly off-premise) and Executive Chef Phil Collins are seeking to hire talented Banquet Cooks. This position will be a mix of AM and PM shifts preparing and finishing both hot and cold menu items. Candidates with experience in “from scratch cooking” who are detail oriented , reliable, fun to work with, and have a desire to work and learn from a highly trained and skilled executive chef should apply today. The ideal candidate will have at least 2 years line and banquet cooking experience in a busy mid to upscale from scratch kitchen, will be culinary driven and dedicated to their craft, and will work hard with a sense of urgency while having fun in a team environment. Hotel cooking, banquet cooking and a culinary school degree are a huge plus. This is a part time position with flexible hours along with potential growth opportunities for the right candidate. Full time possibility for the right person. Related skills needed: Proper Kitchen procedures and organization knowledge Work in a team atmosphere Strong knife skills Understanding of from scratch cooking Can read and speak English Entry level understanding of pastry and desserts (not mandatory) Fish cookery knowledge + Meat cookery knowledge + Charcuterie Exceptional palette Knowledge of Gluten and Dairy Free cooking + Curious and inspired by food and creating something special Culinary driven and want to take our catering clients experience to the next level Seasonal and On-Call Event Staff

We are looking for quality seasonal on call event staff for serving, bartending, and a few lead event captains to work our off premise weddings, social and corporate events. We are looking for team players that are friendly, outgoing, hard working, efficient and who really care about the guests and clients. We are a regional top ten award winning catering company located in Kirkland but we work all over the Seattle Metro area.

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