Jodi and Cameron – Green Wedding Shoes Feature

Our owners' daughter, Jodi Bagge, was married last year at the woodsy and natural Woodland Meadow Farms wedding venue in Snohomish. After a beautiful ceremony where guests surrounded the couple in a circle, the entire wedding party loaded into a tractor drawn antique trailor and played instruments and sang songs to the bride and groom while the wedding guests drove caravan style down the country road behind them to Dairyland for the reception waving hand-made ribbon batons from their windows. The whimsical feel of the day was captured beautifully by Green Ginger Photography and we are honored to share the feature on Green Wedding Shoes wedding site here.    

Available Positions at Twelve Baskets Catering! Seattle Wedding and Event Catering

Banquet Cook (part to possibly full time and seasonal ) Twelve Baskets Catering (strictly off-premise) and Executive Chef Phil Collins are seeking to hire talented Banquet Cooks. This position will be a mix of AM and PM shifts preparing and finishing both hot and cold menu items. Candidates with experience in “from scratch cooking” who are detail oriented , reliable, fun to work with, and have a desire to work and learn from a highly trained and skilled executive chef should apply today. The ideal candidate will have at least 2 years line and banquet cooking experience in a busy mid to upscale from scratch kitchen, will be culinary driven and dedicated to their craft, and will work hard with a sense of urgency while having fun in a team environment. Hotel cooking, banquet cooking and a culinary school degree are a huge plus. This is a part time position with flexible hours along with potential growth opportunities for the right candidate. Full time possibility for the right person. Related skills needed: Proper Kitchen procedures and organization knowledge Work in a team atmosphere Strong knife skills Understanding of from scratch cooking Can read and speak English Entry level understanding of pastry and desserts (not mandatory) Fish cookery knowledge + Meat cookery knowledge + Charcuterie Exceptional palette Knowledge of Gluten and Dairy Free cooking + Curious and inspired by food and creating something special Culinary driven and want to take our catering clients experience to the next level Seasonal and On-Call Event Staff

We are looking for quality seasonal on call event staff for serving, bartending, and a few lead event captains to work our off premise weddings, social and corporate events. We are looking for team players that are friendly, outgoing, hard working, efficient and who really care about the guests and clients. We are a regional top ten award winning catering company located in Kirkland but we work all over the Seattle Metro area.

  CLICK ON EACH POSITION FOR MORE INFORMATION ON POACHED    

Snohomish Wedding Tour 2015

Come see us on May 31st at the Snohomish Wedding Tour! You'll be able to visit up to 21 event venues around the beautiful Snohomish area and talk with some amazing event vendors at each location. Tickets are just $5/person for this self-guided tour of 21 venues scattered in and around Snohomish. Check-in begins at 9:30am at Snohomish Center at 506 Fourth Street, Snohomish. At check in you will receive your map and driving directions. The great vendors who we will be working with at Belle Chapel: Planning: Blush Celebrations Catering: Twelve Baskets Catering Beverages: Pour Girls and Some Guys DJ: Triple J Music Photography: Melissa Miksch Rentals/Decor: Something Borrowed

 

Seahawks Playoff Package! Seattle Catering

Twelve Baskets Catering

presents Seahawks Package  
12th Man 12 Baskets Play-Off Package | Only $25 per person for 20 guests
This menu will be given to you cold with reheating instructions.  
All American Mini Burgers served with cheese, lettuce, tomato & ketchup sweet pickle aioli
Wild Alaskan Salmon Sliders served with Napa slaw & agave chipotle aioli   
BBQ Pulled Pork Sliders slow-cooked with BBQ sauce, served with a tangy coleslaw on a soft bun
Hawk Wings choice of Caribbean or Frank's Red Hot sauce, served with celery sticks and bleu cheese dressing
Meatballs served with your choice of sauce:  BBQ, Swedish, teriyaki or marinara (2 per person)
Bacon Parmesan Dip served with sliced baguettes and our signature pita chips
Macaroni and Cheese penne pasta, baked in our three cheese sauce
Pigs in Blanket bratwurst wrapped in puff pastry and served with stone ground mustard and bbq sauce
Potato Skins loaded with Jack & cheddar cheeses, bacon, sour cream crema and topped with green onions
Fresh Vegetable Platter fresh vegetables served with our signature creamy Parmesan dip
Mini Fresh Fruit Kabobs featuring bites of cantaloupe, pineapple, strawberries and grapes
Football Sugar Cookies traditional sugar cookies shaped like footballs and frosted
Blue and Green Vanilla Cupcakes mini cupcakes with cream cheese frosting
  Please let us know if you would like us to provide plates, forks, and napkins for an additional charge.

The Knot’s Fall Mixer Event | Networking with the Industry’s Best | Seattle Catering

Our team had a blast at The Knot's Fall Mixer event a few weeks back. Getting to work alongside some of the Seattle event industry's finest is one of the reasons we love what we do! We provided some delicious Fall inspired appetizers that our fabulous staff tray passed throughout the evening. Think about choosing one of these wandering friendly hors d'oeuvres at your next event! - {Strolling Wrapped Field Greens} a Winter twist on the classic summer roll - {Stuffed Mushrooms} hearty sun-dried tomatoes - {Flat Iron Steak Crostini} two bite bruschetta - {Filo Wrapped Asparagus with Caesar Dip} one of our popular new Signature shooters ------------------------------------------------------ Gorgeous Venue: 1927 Events Planning and Beautiful Florals and Design: Jen's Blossoms Beverages: BevMo Bartending: Invisible Hostess Furniture: Rented Elegance Rentals: American Party Place Lighting and Ambience: Green Light Event Design Photography: Hildebrand Photography Photo Booth: Drunken Pixel among others! See photo below for full vendor list... .  

Northlake Wedding and Events Tour – November 9th – Seattle Wedding Catering

  We can't believe the Northlake Wedding & Events Tour is just under a month away! If you, your friends, wedding party, business associates, vendors, or clients haven't purchased your tickets yet, don't miss out! This tour  will be amazing! A number of great vendors and venues are signed up for a day full of fun! Twelve Baskets will be stationed at the Center for Urban Horticulture, which also happens to be the first stop on the tour as well as registration, so please make sure to come and see us. We'll be passing out some treats and beverages and would love to see you. Each venue along the way will have their own team of vendors and their own special theme showcasing their talents. We'll have a terrific group of event professionals working alongside us to create a festive elegant Circus themed party, or  Cirque du Soiree, as we're calling it! Think, Big Top! Can't wait to see everyone there. For more information and to purchase your tickets, go to www.northlakewedding.com

Cathy and Ethan – Mercer Island Wedding Catering

Cathy and Ethan had their ceremony and reception at the Mercer Island Community Center. We just love all the fun vintage-themed DIY touches throughout the detail shots! Beautiful photographs by Anda Photography. There were some guests with Celiac disease and the bride and groom made sure to have some options for them... 2 kinds of hard Cider and some gluten free dinner and dessert items as well! Here is the yummy menu they chose: Grilled Flank Steak local Blue Mesa Ranch steaks marinated in red wine, garlic and our special blend of spices, then seared to perfection over an open flame and served with our tri-peppercorn & sherry sauce Grilled Rosemary Chicken Breast chicken breast marinated in white wine and fresh herbs, served with a fine herb & white wine sauce Stuffed Bell Peppers stuffed with wild rice and sautéed vegetables, topped with a three cheese blend Roasted New Potatoes baked in fresh herbs, garlic and extra virgin olive oil Strawberry Spinach Salad fresh baby spinach tossed with toasted almonds, gorgonzola, and sliced local strawberries then drizzled with house made white balsamic and poppy seed dressing Assorted Macrina Bakery Rolls served with butter
 
  Photography: Anda Photography  Venue: Mercer Island Community Center Catering: Twelve Baskets Catering Cake and Cupcakes: Stuffed Cakes Day-of-Coordinator: Emma Misner with Seattle Event Planners Hostessing: Invisible Hostess Decor and Styling: Bride and Groom, DIY!    

Random House – Outlander Retreat Seattle

Thank you so much for taking a look at our page! We have LOTS of ideas for you from more recent events! Check out our current work here:

-----------------------------------------------------------------------------------------------------------------

Random House - Outlander Retreat Seattle

  Last weekend we had the opportunity of being a part of an awesome event at Fischer Pavillion at Seattle Center. Random House put on a retreat conference to celebrate New York Times bestselling author Diana Gabaldon's new book in her Outlander series and we were so pleased to participate in the fun. We served an assortment of cheese from the British Isles and France, traditional Scottish breads, oatcakes, pickled onion, and chutneys, displayed dramatically with in-period decor, on silver and pewter platters with tartan accents, tray passed Mini Shepherds Pies, Smoked Salmon Oatcake Canape, Scottish Meatballs, Gazpacho Andaluz Shooters, and had Dessert Buffet of Scottish Shortbread Cookies, Lavender Fudge, Traditional Chocolate Fudge, and fruit kabobs with honey yogurt dip. It was a real medieval feast! We also served some fun non alcoholic beverages with ice cubes holding frozen herbs and berries - what a cute look. Our team had so much fun putting this event together and loved being able to create such a dreamy and magical set up. The staff on hand at the event had a blast as well; we even had traditional Scottish outfits on our bartenders - which of course the guests absolutely loved! The biggest compliment we received that day were all of the photographs being taken on handheld devices and guests' smartphones. We knew we had made an impression! Can't wait to check out the new Starz series starting August 9th. But first, need to pick up a copy of Outlander to read 😉 Photos in this blog were taken by Twelve Baskets Catering. For more lovely photos from the event photographers, O'Malley Photographers, click here. Gorgeous floral installations: Love Blooms Event Design                       

Jodi and Cameron – Dairyland Wedding Sneak Peek

Our owners, John and Jamie Bagge's youngest daughter was married at Woodland Meadow Farms early May and had their reception at the site's new sister venue, Dairyland. It was the perfect day with the rain holding off at just the right moments and our whole team did an incredible job pulling off the most beautiful wedding ever (we might be biased, but it sure felt like it!). Vancouver based Green Ginger Photography did the most amazing job photographing this very special event and they sent us some stunning sneak peek pics that we would love to share with you! There were so many little details that were so carefully and preciously put together, but we'll save that for the next post when we receive more photos from the photographer - You'll just have to wait!   Photography: Green Ginger Photography Venue: Woodland Meadow Farms and Dairyland Catering: Twelve Baskets Catering Rentals: AA Party Rentals, Vintage Ambiance(amazing market cart, vintage lounge furniture, and other gorgeous details), and tent through Grand Event Rentals Flowers, Floral Crowns and Garlands: Bride, Mother of the Bride, and friends Wedding Gown: Mother of the Bride Little Succulent favors in branch vessels: Groom Mismatched Vintage China: Twelve Baskets Catering