Tray Passed Hors D’oeuvres following the ceremony
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Brie & Poached Pear Purse D'Anjou pears poached in mulling spices over a slice of brie in an Athens phyllo shell, topped with a caramelized walnut and lavender honey Spanakopita crispy phyllo triangles stuffed with spinach and feta cheese
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Dinner Menu Flank Steak local Blue Mesa Ranch corn-fed fresh steaks marinated in red wine, spices & garlic, served with your our Tri-Peppercorn and Sherry sauce Grilled Rosemary Chicken Breast locally raised chicken breast marinated in white wine and fresh herbs, served with a fine herb with white wine cream sauce Rainbow Cheese Tortellini served with fresh parmesan cheese, sliced baguettes and sun-dried tomato cream sauce Roasted New Potatoes Mixed Field Greens tossed with caramelized walnuts, dried cranberries, Gorgonzola cheese and a raspberry vinaigrette Fresh Macrina Bakery Rolls served with butter |