Tiffany and Jeremy Robinswood House Wedding

© Alyssa Wilcox Photography 2016

Tiffany and Jeremy’s ceremony and reception at Robinswood House in Bellevue was a lovely coral, gold, and gray color theme with rustic modern accents and little succulent favors that tied into the floral design of the arrangements and bouquets. From the sweet little flower girls in white dresses and the bride and groom’s modern style to the glow stick dance party and late night snack sliders, this celebration was a perfect blend of the couple’s elegant yet fun-loving style. Besides having some great kid-friendly activities and books, the bride and groom also had some of their favorite yard games available post-ceremony for guests to enjoy the early summer weather, and by the end of the night you could tell that everyone was having the best time thanks to the thoughtful planning that went into this soiree! Thanks to Alyssa Wilcox Photography for the beautiful images!

Stationary Hors D’oeuvres
Signature Cheese Display
assorted domestic and imported hard and soft cheeses, tiered on slate tiles
served with sliced baguettes and gourmet and GF crackers

Tray-Passed Hors D’oeuvres
Northwest Wild Salmon Cakes
fresh wild Northwest in-house apple wood smoked salmon,
served crisp, topped with lemon dill aioli

Bacon Wrapped Medjool Dates
oven-roasted bite-sized dates stuffed with blue cheese, wrapped in bacon and drizzled with a maple balsamic reduction

Custom Buffet Menu
Peppercorn Beef Tender
peppercorn crusted and served with a juniper Demi-glace

Northwest Herb Crusted Chicken
crusted with herbs, pan-seared and served with a Northwest demi

Taro Cake With Wild Mushrooms
crispy taro cake topped with oven roasted asparagus and wild mushrooms, nestled on a bed of sautéed spinach

Roasted New Potatoes
baked in fresh herbs, garlic and extra virgin olive oil

Brown Butter Broccolini
steamed and tossed with brown butter

Spring Wild Baby Greens & Strawberry Salad
wild baby greens, fresh strawberries, Feta & walnuts tossed in a Champagne viniagrette

Fresh Baked Sliced Artisan Bread & Assorted Rolls
served with butter

Late-Night Snack
All American Mini Burgers
served with cheese, lettuce, tomato & ketchup sweet pickle aioli

© Alyssa Wilcox Photography 2016
© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

© Alyssa Wilcox Photography 2016

Venue: Robinswood House

Photographer: Alyssa Wilcox Photography

Catering: Twelve Baskets Catering

Florist and Coordinator: Love Blooms Event Design

Desserts and Cake: Dianne’s Delights

Coral Linen Napkins and “Urban Gold” Flatware: Cort Party Rentals

DJ and Photo Booth: David Leu

Party Bus: A&A Limos

 

 

Grace and Tai Jardin Del Sol Wedding

© Shane Welch Photography

Grace and Tai tied the knot at Jardin Del Sol in Snohomish on a lovely Saturday in August. Katie Slayton from Sprinkled in Seattle helped plan and coordinate this beautiful celebration and we just love the way it turned out! Twelve Baskets provided hors d’oeuvres and a family-style dinner al fresco. Shane Welch did an amazing job on the photos; they are absolutely stunning! The couple chose a PNW color theme of blues, greens, white and taupe with rustic elegant decor and light airy florals.

Tray-Passed Hors D’oeuvres

Italian Stuffed Mushrooms
Andouille sausage, garlic and Parmesan
Watermelon, Feta, and Mint Skewers
fresh cubed watermelon layered with Feta cheese and mint leaves
Crab Cakes
crisp sweet crab cakes, golden brown & topped with a fire-roasted poblano creme fraiche

Stationary Hors D’oeuvres

Cedar Plank Brie
double cream Brie grilled on a cedar plank, topped with our raspberry chipotle glaze, served with house made herb crackers and sliced fresh baguette

Custom Family Style Menu

Roasted Garlic Wild Salmon
wild salmon basted with slow-roasted garlic, fresh thyme, flash seared and served with a meyer lemon beurre blanc
Peppercorn Beef Tender
peppercorn crusted and served with a juniper Demi glaze
Stuffed Sun-dried Tomato Bell Pepper
stuffed with a creamy sun-dried tomato risotto
Mashed Cauliflower and Potato Puree
Seasonal Grilled Vegetables Garden Salad
fresh mixed greens with English cucumbers, grape tomatoes and assorted dressings on the side
Fresh Baked Sliced Artisan Bread & Assorted Rolls
served with butter

Shane Welch Photography

Shane Welch Photography

Shane Welch PhotographyShane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch PhotographyShane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Photographer: Shane Welch Photography

Venue: Jardin Del Sol

Planner: Sprinkled in Seattle

Caterer: Twelve Baskets Catering

DJ: Bugsie Productions

Florist: Studio 3 Floral Design

Linen Rentals: Grand Event Rentals

Tableware Rentals: Twelve Baskets Catering