Alissa and Dan – Green Gates at Flowing Lake

Adina Preston Photography | Green Gates at Flowing Lake | Twelve Baskets Catering

Dan and Alissa were married on a warm September day at Green Gates at Flowing Lake in Snohomish. So many sweet touches at this wedding (which Adina Preston captured beautifully!), but one of my favorite parts was their inclusion of a  “family table” instead of the traditional sweetheart table, to be able to include a daughter. So sweet! Also, fun to note, this wedding was pretty much entirely gluten free besides the rolls. Even the wedding cake! Also, don’t you just love the color theme? The muted grays and blues are so gorgeous.

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Grace and Tai Jardin Del Sol Wedding

© Shane Welch Photography

Grace and Tai tied the knot at Jardin Del Sol in Snohomish on a lovely Saturday in August. Katie Slayton from Sprinkled in Seattle helped plan and coordinate this beautiful celebration and we just love the way it turned out! Twelve Baskets provided hors d’oeuvres and a family-style dinner al fresco. Shane Welch did an amazing job on the photos; they are absolutely stunning! The couple chose a PNW color theme of blues, greens, white and taupe with rustic elegant decor and light airy florals.

Tray-Passed Hors D’oeuvres

Italian Stuffed Mushrooms
Andouille sausage, garlic and Parmesan
Watermelon, Feta, and Mint Skewers
fresh cubed watermelon layered with Feta cheese and mint leaves
Crab Cakes
crisp sweet crab cakes, golden brown & topped with a fire-roasted poblano creme fraiche

Stationary Hors D’oeuvres

Cedar Plank Brie
double cream Brie grilled on a cedar plank, topped with our raspberry chipotle glaze, served with house made herb crackers and sliced fresh baguette

Custom Family Style Menu

Roasted Garlic Wild Salmon
wild salmon basted with slow-roasted garlic, fresh thyme, flash seared and served with a meyer lemon beurre blanc
Peppercorn Beef Tender
peppercorn crusted and served with a juniper Demi glaze
Stuffed Sun-dried Tomato Bell Pepper
stuffed with a creamy sun-dried tomato risotto
Mashed Cauliflower and Potato Puree
Seasonal Grilled Vegetables Garden Salad
fresh mixed greens with English cucumbers, grape tomatoes and assorted dressings on the side
Fresh Baked Sliced Artisan Bread & Assorted Rolls
served with butter

Shane Welch Photography

Shane Welch Photography

Shane Welch PhotographyShane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch PhotographyShane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Shane Welch Photography

Photographer: Shane Welch Photography

Venue: Jardin Del Sol

Planner: Sprinkled in Seattle

Caterer: Twelve Baskets Catering

DJ: Bugsie Productions

Florist: Studio 3 Floral Design

Linen Rentals: Grand Event Rentals

Tableware Rentals: Twelve Baskets Catering

 

 

Alicia and Eric’s Snohomish Farmer’s Market themed Wedding

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Eric and Alicia were married at Snohomish’s lovely Dairyland venue. It was a crisp Saturday in April and the weather held up beautifully! Blue skies and sunshine shone down on this sweet couple’s special day. Another sweet unexpected detail – the groom surprised the bride with the super cool Shutter Bus Photo Booth after the ceremony! We were able to supply some beautiful displays to make their market theme really stand out and Dairyland’s gorgeous interior and exterior was the perfect backdrop for the day!

Stationary Market Display:

Fresh Vegetable Display
medley of crisp, fresh vegetables colorfully displayed in glass vases
served with our signature creamy Parmesan dip
Signature Cheese Board
assorted domestic and imported hard and soft cheeses
served with sliced baguettes and gourmet and GF crackers
Fresh Artisan Bread Display

Tray Passed Hors d’Oeuvres:

Beef Bourguignon Purses
Athens phyllo shells filled with local Blue Mesa Ranch beef, caramelized onions, mushrooms, red wine and Gorgonzola cheese
Twice Baked Stuffed Baby Red Potatoes

Dinner Buffet:

Peppercorn Beef Tender
peppercorn crusted and served with a juniper Demi glace
Northwest Herb Crusted Chicken
crusted with herbs, pan-seared and served with a Northwest demi
Roasted New Potatoes
baked in fresh herbs, garlic and extra virgin olive oil
Brown Butter Broccolini
steamed and tossed with brown butter
Caesar Salad
romaine lettuce, freshly shaved Parmesan cheese, fresh-baked croutons, and our house-made Caesar dressing
Fresh Macrina Bakery Breads with butter

Desserts:

Mini Cupcakes
miniature chocolate, vanilla, and red velvet cupcakes topped with swirled icing and color coordinated accents

Beverages:

Seasonally Infused Water, Strawberry Lemonade, Fresh Brewed Iced Tea, and Coffee Service

Check out these gorgeous photos from Jon Kaplan Photography:

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Vendors:

Venue: Dairyland

Photographer: Jon Kaplan

Catering: Twelve Baskets Catering

Officiant: Annemarie Juhlian

Farm Tables and Benches: Dairyland

Day-Of Coordinator/DJ: PJ Parsons

Flowers and Decor: this was a DIY project

Cupcakes: Twelve Baskets Catering

Candy Buffet: Sweet Buffet Lady

Photo Booth: Shutter Bus Co.

Linen Napkins: Cort Party Rentals

Vintage Plates, Glassware, and Flatware: Twelve Baskets Catering

 

Jodi and Cameron – Green Wedding Shoes Feature

Our owners’ daughter, Jodi Bagge, was married last year at the woodsy and natural Woodland Meadow Farms wedding venue in Snohomish. After a beautiful ceremony where guests surrounded the couple in a circle, the entire wedding party loaded into a tractor drawn antique trailor and played instruments and sang songs to the bride and groom while the wedding guests drove caravan style down the country road behind them to Dairyland for the reception waving hand-made ribbon batons from their windows. The whimsical feel of the day was captured beautifully by Green Ginger Photography and we are honored to share the feature on Green Wedding Shoes wedding site here.

 

 

Amy & Scott’s Sanders Estate Wedding

We love catering at Sanders Estate, and this wedding was no exception!  Look below for Amy & Scott’s menu and some beautiful photos courtesy of Scott English.

Additional Vendors:
Linens: Express Linen Rentals
Cake: Beemarie’s Cakes

Menu:

Pasta Bar

Penne & fusilli pasta served with diced grilled chicken breast in pesto garlic cream sauce & meatballs in marinara primavera sauce accompanied by freshly shaved Parmesan cheese

Mixed Field Greens

Fresh mixed greens served with caramelized walnuts, dried cranberries, Gorgonzola cheese and raspberry vinaigrette

Fresh Fruit and Berry Platter

A potpourri of melons, grapes, berries and citrus

Garlic French Baguette with sun-dried tomato butter

Jayme & Jerry’s July Country Wedding

These two firefighters used a beautiful (sanitized) axe to cut their cake, much to the relief of the surrounding trees!  A private country setting and blue skies created the perfect atmosphere for this celebration.

Their Menu:
Wild Local Smoked Salmon & Cream Cheese Purse
Brie & Poached Pear Purse
Grilled Rosemary Chicken with a fresh lemon cream sauce
Classic London Broil with Burgundy Sauce
Garlic Mashed Potatoes
Yellow & Green Squash Medley
Mixed Field Greens Salad
Macrina Bakery Rolls

Cake & Cupcakes: A Tier Above
Photographer: Studio 6