Dan and Alissa were married on a warm September day at Green Gates at Flowing Lake in Snohomish. So many sweet touches at this wedding (which Adina Preston captured beautifully!), but one of my favorite parts was their inclusion of a "family table" instead of the traditional sweetheart table, to be able to include a daughter. So sweet! Also, fun to note, this wedding was pretty much entirely gluten free besides the rolls. Even the wedding cake! Also, don't you just love the color theme? The muted grays and blues are so gorgeous.
Continue reading "Alissa and Dan – Green Gates at Flowing Lake"
Grace and Tai tied the knot at Jardin Del Sol in Snohomish on a lovely Saturday in August. Katie Slayton from Sprinkled in Seattle helped plan and coordinate this beautiful celebration and we just love the way it turned out! Twelve Baskets provided hors d'oeuvres and a family-style dinner al fresco. Shane Welch did an amazing job on the photos; they are absolutely stunning! The couple chose a PNW color theme of blues, greens, white and taupe with rustic elegant decor and light airy florals.
Tray-Passed Hors D'oeuvres
Italian Stuffed MushroomsAndouille sausage, garlic and ParmesanWatermelon, Feta, and Mint Skewersfresh cubed watermelon layered with Feta cheese and mint leavesCrab Cakescrisp sweet crab cakes, golden brown & topped with a fire-roasted poblano creme fraiche
Stationary Hors D'oeuvres
Cedar Plank Briedouble cream Brie grilled on a cedar plank, topped with our raspberry chipotle glaze, served with house made herb crackers and sliced fresh baguette
Custom Family Style Menu
Roasted Garlic Wild Salmonwild salmon basted with slow-roasted garlic, fresh thyme, flash seared and served with a meyer lemon beurre blancPeppercorn Beef Tenderpeppercorn crusted and served with a juniper Demi glazeStuffed Sun-dried Tomato Bell Pepperstuffed with a creamy sun-dried tomato risottoMashed Cauliflower and Potato Puree Seasonal Grilled Vegetables Garden Saladfresh mixed greens with English cucumbers, grape tomatoes and assorted dressings on the sideFresh Baked Sliced Artisan Bread & Assorted Rollsserved with butter
Photographer: Shane Welch Photography
Venue: Jardin Del Sol
Planner: Sprinkled in Seattle
Caterer: Twelve Baskets Catering
DJ: Bugsie Productions
Florist: Studio 3 Floral Design
Linen Rentals: Grand Event Rentals
Tableware Rentals: Twelve Baskets Catering
Eric and Alicia were married at Snohomish's lovely Dairyland venue. It was a crisp Saturday in April and the weather held up beautifully! Blue skies and sunshine shone down on this sweet couple's special day. Another sweet unexpected detail - the groom surprised the bride with the super cool Shutter Bus Photo Booth after the ceremony! We were able to supply some beautiful displays to make their market theme really stand out and Dairyland's gorgeous interior and exterior was the perfect backdrop for the day!
Stationary Market Display:Fresh Vegetable Displaymedley of crisp, fresh vegetables colorfully displayed in glass vases served with our signature creamy Parmesan dipSignature Cheese Boardassorted domestic and imported hard and soft cheesesserved with sliced baguettes and gourmet and GF crackersFresh Artisan Bread DisplayTray Passed Hors d'Oeuvres:Beef Bourguignon PursesAthens phyllo shells filled with local Blue Mesa Ranch beef, caramelized onions, mushrooms, red wine and Gorgonzola cheeseTwice Baked Stuffed Baby Red PotatoesDinner Buffet:Peppercorn Beef Tenderpeppercorn crusted and served with a juniper Demi glaceNorthwest Herb Crusted Chickencrusted with herbs, pan-seared and served with a Northwest demiRoasted New Potatoesbaked in fresh herbs, garlic and extra virgin olive oilBrown Butter Broccolinisteamed and tossed with brown butterCaesar Saladromaine lettuce, freshly shaved Parmesan cheese, fresh-baked croutons, and our house-made Caesar dressingFresh Macrina Bakery Breads with butter
Desserts:Mini Cupcakesminiature chocolate, vanilla, and red velvet cupcakes topped with swirled icing and color coordinated accentsBeverages:Seasonally Infused Water, Strawberry Lemonade, Fresh Brewed Iced Tea, and Coffee Service
Check out these gorgeous photos from Jon Kaplan Photography:
Photographer: Jon Kaplan
Catering: Twelve Baskets Catering
Officiant: Annemarie Juhlian
Farm Tables and Benches: Dairyland
Day-Of Coordinator/DJ: PJ Parsons
Flowers and Decor: this was a DIY project
Cupcakes: Twelve Baskets Catering
Candy Buffet: Sweet Buffet Lady
Photo Booth: Shutter Bus Co.
Linen Napkins: Cort Party Rentals
Vintage Plates, Glassware, and Flatware: Twelve Baskets Catering
Our owners' daughter, Jodi Bagge, was married last year at the woodsy and natural Woodland Meadow Farms wedding venue in Snohomish. After a beautiful ceremony where guests surrounded the couple in a circle, the entire wedding party loaded into a tractor drawn antique trailor and played instruments and sang songs to the bride and groom while the wedding guests drove caravan style down the country road behind them to Dairyland for the reception waving hand-made ribbon batons from their windows. The whimsical feel of the day was captured beautifully by Green Ginger Photography and we are honored to share the feature on Green Wedding Shoes wedding site here.
These two firefighters used a beautiful (sanitized) axe to cut their cake, much to the relief of the surrounding trees! A private country setting and blue skies created the perfect atmosphere for this celebration.
Wild Local Smoked Salmon & Cream Cheese Purse
Brie & Poached Pear Purse
Grilled Rosemary Chicken with a fresh lemon cream sauce
Classic London Broil with Burgundy Sauce
Garlic Mashed Potatoes
Yellow & Green Squash Medley
Mixed Field Greens Salad
Macrina Bakery Rolls
Cake & Cupcakes: A Tier Above
Photographer: Studio 6