Amy and Joe’s Fall Wedding at DeLille Cellars

Photography by Betty Elaine Joe and Amy's crisp October wedding last year was just perfectly planned and designed with gorgeous autumn colors and decor. From the wine colored bridesmaid dresses, to the cafe au lait dahlias and orange pumpkins, the color theme was exactly fitting! DeLille Cellars, while often seen as a summer venue, was just right for this fall soiree! Betty Elaine captured everything so elegantly and you can just feel the love between these two. 🙂 Tray-Passed Hors d'Oeuvres Caprese Skewer Shooter fresh mozzarella, basil, and grape tomatoes skewered on a vial of balsamic vinaigrette Bacon Wrapped Medjool Dates oven-roasted bite-sized dates stuffed with blue cheese, wrapped in bacon and drizzled with a maple balsamic reduction Mini Grilled Cheese Wedges grilled Tillamook cheddar cheese sandwich triangle Custom Family-Style Menu Northwest Herb Crusted Chicken locally sourced chicken crusted with herbs, pan-seared and served with a Northwest demi Mustard Seed Crusted Pork Loin served on a bed of grilled Radicchio, Canelinni bean and pancetta batons Cavitappi Primavera with seasonal vegetables in a roasted garlic buerre blanc Roasted New Potatoes  baked in fresh herbs, garlic and extra virgin olive oil Seasonal Grilled Vegetables  Mixed Field Greens fresh mixed greens served with candied pecans, dried cranberries, Gorgonzola cheese and raspberry vinaigrette Fresh Baked Sliced Artisan Bread & Assorted Rolls served with butter Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Venue: Delille Cellars Photographer: Betty Elaine Farm Tables: Seattle Farm Tables Catering and Tableware: Twelve Baskets Catering Linens: Cort Party Rentals Florist: Verbena Floral  Hair and Makeup: Posh Styling Invitations and Menus: Designed by the bride through Minted. Bride's Gown: La Belle Elaine's Bridal Shop DJ: Sounds Unlimited Wedding Cake: Macrina Bakery

Alicia and Eric’s Snohomish Farmer’s Market themed Wedding

IMG_3466 Eric and Alicia were married at Snohomish's lovely Dairyland venue. It was a crisp Saturday in April and the weather held up beautifully! Blue skies and sunshine shone down on this sweet couple's special day. Another sweet unexpected detail - the groom surprised the bride with the super cool Shutter Bus Photo Booth after the ceremony! We were able to supply some beautiful displays to make their market theme really stand out and Dairyland's gorgeous interior and exterior was the perfect backdrop for the day! Stationary Market Display: Fresh Vegetable Display medley of crisp, fresh vegetables colorfully displayed in glass vases served with our signature creamy Parmesan dip Signature Cheese Board assorted domestic and imported hard and soft cheeses served with sliced baguettes and gourmet and GF crackers Fresh Artisan Bread Display Tray Passed Hors d'Oeuvres: Beef Bourguignon Purses Athens phyllo shells filled with local Blue Mesa Ranch beef, caramelized onions, mushrooms, red wine and Gorgonzola cheese Twice Baked Stuffed Baby Red Potatoes Dinner Buffet: Peppercorn Beef Tender peppercorn crusted and served with a juniper Demi glace Northwest Herb Crusted Chicken crusted with herbs, pan-seared and served with a Northwest demi Roasted New Potatoes baked in fresh herbs, garlic and extra virgin olive oil Brown Butter Broccolini steamed and tossed with brown butter Caesar Salad romaine lettuce, freshly shaved Parmesan cheese, fresh-baked croutons, and our house-made Caesar dressing Fresh Macrina Bakery Breads with butter Desserts: Mini Cupcakes miniature chocolate, vanilla, and red velvet cupcakes topped with swirled icing and color coordinated accents Beverages: Seasonally Infused Water, Strawberry Lemonade, Fresh Brewed Iced Tea, and Coffee Service Check out these gorgeous photos from Jon Kaplan Photography: IMG_3487IMG_6369 IMG_3777 IMG_3768 IMG_6461 IMG_3896   IMG_3377-2 IMG_4169 IMG_4220 IMG_7169 IMG_4298 IMG_3467 IMG_6548 IMG_4304 IMG_4306 IMG_4307 IMG_4309 IMG_4072 IMG_4049IMG_7257 IMG_7301   IMG_7251 IMG_7278IMG_4646   IMG_7254 IMG_6843 IMG_6838 IMG_6840 IMG_4033 IMG_4043 IMG_4320 IMG_6831 IMG_4348 IMG_4440IMG_6267 IMG_7307 IMG_7235 IMG_7245 IMG_7314 IMG_7374 IMG_4443 IMG_4438 IMG_7379 IMG_7382 IMG_7387 IMG_7385 IMG_6871 IMG_6873 IMG_4382 IMG_4579-2 IMG_4576 IMG_4460 IMG_7600 IMG_7592 IMG_7610 IMG_4690 IMG_7391 IMG_7395 IMG_7393 IMG_7399 IMG_7640 IMG_7864 Vendors: Venue: Dairyland Photographer: Jon Kaplan Catering: Twelve Baskets Catering Officiant: Annemarie Juhlian Farm Tables and Benches: Dairyland Day-Of Coordinator/DJ: PJ Parsons Flowers and Decor: this was a DIY project Cupcakes: Twelve Baskets Catering Candy Buffet: Sweet Buffet Lady Photo Booth: Shutter Bus Co. Linen Napkins: Cort Party Rentals Vintage Plates, Glassware, and Flatware: Twelve Baskets Catering  

Brittany and Jake Swan Trail Farms Wedding

View More: http://joshnewton.pass.us/brittanyandjakeView More: http://joshnewton.pass.us/brittanyandjake Jake and Brittany were married at Swans Trail Farms in Snohomish on a lovely August day surrounded by friends and family. What a sweet and genuine couple! We were honored to be a part of this special day. Beautiful photographs provided by the talented Josh Newton. Dreamy color palette of Blush, Peach and Gold. Take a peek at this amazing video from RP Imagery showing off the beautiful day! Wedding Menu: Stationary Hors D'oeuvres Crab Rangoons Crab and lightly spiced cream cheese wrapped in a crispy wonton, served with a sweet Malaysian sauce Roma Tomato Bruschetta Roma tomatoes marinated in a variety of savory spices with onions and fresh herbs & feta cheese, served with sun-dried tomato crostini Custom Buffet Menu Grilled Flank Steak local Blue Mesa Ranch steaks marinated in red wine, garlic and our special blend of spices, then seared to perfection over an open flame and served with our tri-peppercorn & sherry sauce Grilled Rosemary Chicken Breast chicken breast marinated in white wine and fresh herbs, served with a creamy Camembert sauce. Roasted New Potatoes baked in fresh herbs, garlic and extra virgin olive oil Seasonal Oven Roasted Vegetables Garden Salad fresh mixed greens with sliced carrots, English cucumbers, grape tomatoes and assorted dressings on the side Fresh Macrina Bakery Sliced Artisan Bread served with butter View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake   View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjakeView More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake View More: http://joshnewton.pass.us/brittanyandjake Venue: Swans Trail Farms Photography: Josh Newton Videography: RP Imagery Florals: Kay from Seven Sister Designs DJ: Radio Parties Catering: Twelve Baskets Catering Bridal Gown: Hayley Paige Bridesmaid Dresses: JCrew Bridal Hair: Charlotte Ware Makeup Artist: Chelsey Matley Makeup Rentals: AA Party Rentals    

Jodi and Cameron – Green Wedding Shoes Feature

Our owners' daughter, Jodi Bagge, was married last year at the woodsy and natural Woodland Meadow Farms wedding venue in Snohomish. After a beautiful ceremony where guests surrounded the couple in a circle, the entire wedding party loaded into a tractor drawn antique trailor and played instruments and sang songs to the bride and groom while the wedding guests drove caravan style down the country road behind them to Dairyland for the reception waving hand-made ribbon batons from their windows. The whimsical feel of the day was captured beautifully by Green Ginger Photography and we are honored to share the feature on Green Wedding Shoes wedding site here.    

Kristen and Michael – Cle Elum Ranch Wedding

When you imagine a quintessential, outdoor, antique wedding, this is the wedding you think of.  Set in the beautiful eastern foothills of the cascade mountain range, this guest ranch boasts gorgeous scenery and picturesque backdrops; perfect for this rustic, homey, friends and family centered wedding between a lovely photographer and her musician groom.

We weren't alone in drooling over these absolutely stunning photographs by Ben Blood Photography of this storybook wedding. Green Wedding Shoes, the wedding blog, also got a hold of these great images and proudly featured them on their site! You can see them here and learn a few things from this couple and also what made this wedding so very special and why we felt so honored to be a part of it.

   

   

   

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Dinner Menu:

Grilled Rosemary Chicken Breast - fresh chicken breast marinated in white wine and fresh herbs, served with a fine herb & white wine cream sauce

Vegetarian Pot Pie (vegetarian entree item) - individual pie shells filled with oven-roasted garden vegetables with mornay sauce, topped with puff pastry brushed with clarified butter and browned in the oven

Smoked Salmon Cakes - fresh wild Northwest in-house apple wood smoked salmon, served crisp, topped with a Cajun remoulade sauce

Roasted New Potatoes - tossed in fresh herbs, garlic and extra virgin olive oil

Roasted Root Vegetables - a wonderful medley of golden & red beets, rutabaga, celery root, carrots and parsnips tossed in extra virgin olive oil, garlic and spices, then roasted to perfection

Mixed Field Greens - fresh mixed greens served with caramelized walnuts, dried cranberries, Gorgonzola cheese and raspberry vinaigrette

Fresh Macrina Bakery Sliced Artisan Bread and Rolls- served with butter

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photography: Ben Blood

venue: Flying Horseshoe Ranch Cle Elum, WA

event design: thrifted and family heirlooms

day of coordinator: Emily Murphy of Manette Gracie

floral design: Flowers from mother and grandmother's gardens along with local markets

bulk wax flowers and sister’s floral wreath from Henshaw’s Floral

wedding dress: Custom by Knar Bridal in Kirkland, WA

hair + make up: Jenny Bowker

invitations: Sam and Dale Ahn

catering: Twelve Baskets Catering

plates: Thrifted, heirlooms, Rad Crockery Rentals

cake: Alyson and Ashley Redding

desserts: Top Pot doughnuts

Cookies by aunt, mom and grandma

music: groom and vinyl

Jayme & Jerry’s July Country Wedding

These two firefighters used a beautiful (sanitized) axe to cut their cake, much to the relief of the surrounding trees!  A private country setting and blue skies created the perfect atmosphere for this celebration. Their Menu: Wild Local Smoked Salmon & Cream Cheese Purse Brie & Poached Pear Purse Grilled Rosemary Chicken with a fresh lemon cream sauce Classic London Broil with Burgundy Sauce Garlic Mashed Potatoes Yellow & Green Squash Medley Mixed Field Greens Salad Macrina Bakery Rolls Cake & Cupcakes: A Tier Above Photographer: Studio 6