Experience Corporate Woodinville 2019

It was the second annual Experience Corporate Woodinville event this past Spring and we were thrilled to be a part of it again! Columbia Winery hosted us and the other awesome caterers on their exclusive list. Each section of the venue featured a different season, and we were lucky enough to be out on the sunny patio for the "Fall" themed area. Tolo Events designed and planned the theme and did a great job putting everything together. We got to work with a lot of talented event professionals as well and all the guests seemed to have a great time! Check our vendor team list at the bottom of this post. We hope you'll join us next time in May 2020.


Our station highlighted some of our favorite cooler weather bites, which would be perfect for a fall or winter gathering or meeting.

Hors d'Oeuvres

-Bacon Wrapped Medjool Dates: dates stuffed with blue cheese, wrapped in bacon, baked and drizzled with a balsamic reduction
-Chimichurri Steak Skewers: seared seasoned beef tender with chimichurri sauce
-Pear and Gorgonzola Crostini: caramelized d'Anjou pear butter, gorgonzola crumbles and crispy sage served on a warm toast point


After enjoying a crisp fall setting on the transparent tent-covered patio, guests stepped into the beautiful "Columbia Room" which was fully decorated for winter with muted Christmas tones and lots of sparkle and flair.


Meanwhile, downstairs in the "Barrel Room" was a fun mix of spring and summer with lots of bright colors and pops of flowers and sunshine! As you can see below, LightSmiths did an amazing job bringing a fun atmosphere to the space. It makes you really see how versatile this room is and you can turn this blank canvas into any setting you'd like!

Amazing team of vendors:

Venue and Wine: Columbia Winery
Catering: Twelve Baskets Catering
Furniture: AFR Furniture Rental
Tent: Alexander Party Rentals
Linen Rentals: BBJ Linen
Transportation: Butler Seattle
Florals: Iris & Peony
Lighting: LightSmiths
Photography: Mike Nakamura Photography LLC
Planning and Design: Tolo Events
Photo booth: The SnapBar

Amy and Joe’s Fall Wedding at DeLille Cellars

Photography by Betty Elaine Joe and Amy's crisp October wedding last year was just perfectly planned and designed with gorgeous autumn colors and decor. From the wine colored bridesmaid dresses, to the cafe au lait dahlias and orange pumpkins, the color theme was exactly fitting! DeLille Cellars, while often seen as a summer venue, was just right for this fall soiree! Betty Elaine captured everything so elegantly and you can just feel the love between these two. 🙂 Tray-Passed Hors d'Oeuvres Caprese Skewer Shooter fresh mozzarella, basil, and grape tomatoes skewered on a vial of balsamic vinaigrette Bacon Wrapped Medjool Dates oven-roasted bite-sized dates stuffed with blue cheese, wrapped in bacon and drizzled with a maple balsamic reduction Mini Grilled Cheese Wedges grilled Tillamook cheddar cheese sandwich triangle Custom Family-Style Menu Northwest Herb Crusted Chicken locally sourced chicken crusted with herbs, pan-seared and served with a Northwest demi Mustard Seed Crusted Pork Loin served on a bed of grilled Radicchio, Canelinni bean and pancetta batons Cavitappi Primavera with seasonal vegetables in a roasted garlic buerre blanc Roasted New Potatoes  baked in fresh herbs, garlic and extra virgin olive oil Seasonal Grilled Vegetables  Mixed Field Greens fresh mixed greens served with candied pecans, dried cranberries, Gorgonzola cheese and raspberry vinaigrette Fresh Baked Sliced Artisan Bread & Assorted Rolls served with butter Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Photography by Betty Elaine Venue: Delille Cellars Photographer: Betty Elaine Farm Tables: Seattle Farm Tables Catering and Tableware: Twelve Baskets Catering Linens: Cort Party Rentals Florist: Verbena Floral  Hair and Makeup: Posh Styling Invitations and Menus: Designed by the bride through Minted. Bride's Gown: La Belle Elaine's Bridal Shop DJ: Sounds Unlimited Wedding Cake: Macrina Bakery

Autumm Open House Tasting Event – 10.24.2013

Please join us for a tasting event at Glassybaby Studio in Madrona on October 24th from 5pm-8pm. We will be sharing a sampling of some of our Fall favorites as well as some of our most popular menu items and delicious treats as well.

Click here to RSVP.

Here are some of our friends who will be participating as well! Hope to see you there.

Host/Caterer: Twelve Baskets Catering

Venue and Decor: Glassybaby Studio

Photographer: Laura Marchbanks

Cake/Baker: Honey Crumb Cake Studio

DJ/Lighting: Adam's DJ Service

Beer and Wine: BevMo

Rentals: AA Party Rentals

Florist: Fiore Blossoms

Happy Anniversary, Caroline & Horia!

Well, its been just over a year since Caroline and Horia tied the knot at CLISE MANSION in Redmond. What a beautiful Autumn wedding it was! The bride made her own colorful table runners to match her Charcoal Grey, Autumn Yellow and White color theme and the groom made their adorable cake toppers(!!!).  Enjoy these beautiful images from Dan Cole over at Grit Box Photography! Additional Vendors: FLORALS: Victoria Graceson CAKE: Crème de la Crème   Menu:

Tray Passed Hors D’oeuvres following the ceremony

Brie & Poached Pear Purse

D'Anjou pears poached in mulling spices over a slice of brie in an Athens phyllo shell, topped with a caramelized walnut and lavender honey

Spanakopita

crispy phyllo triangles stuffed with spinach and feta cheese

 

Dinner Menu

Flank Steak

local Blue Mesa Ranch corn-fed fresh steaks marinated in red wine, spices & garlic,

served with your our Tri-Peppercorn and Sherry sauce

Grilled Rosemary Chicken Breast

locally raised chicken breast marinated in white wine and fresh herbs,

served with a fine herb with white wine cream sauce

Rainbow Cheese Tortellini

served with fresh parmesan cheese, sliced baguettes and sun-dried tomato cream sauce

 Roasted New Potatoes

Mixed Field Greens

tossed with caramelized walnuts, dried cranberries, Gorgonzola cheese and a raspberry vinaigrette

Fresh Macrina Bakery Rolls

served with butter