Fresh and Marinated Vegetable Display
eggplant, carrots, red & yellow peppers, zucchini, red onion, Roma tomatoes, asparagus spears, kalamata olives, portabella mushrooms, creamy Parmesan dip; local when in season
soft ripened brie wheel topped with your choice of pesto, sundried tomatoes, strawberry preserves or pepper jelly, homemade brioche dough, sliced baguettes, gourmet crackers; served at room temperature
slow-roasted with herbs & garlic; sun-dried tomato toast points, creamy tarragon horseradish
in-house smoked chilled salmon filet, pesto & herb cream cheese, sliced lemons, diced red onion, capers, gourmet crackers
with fire-roasted poblano creme fraiche
broccoli & cheddar, sausage & cheese, mushroom & cheese, ham & peppers, Lorraine
Arborio Italian rice, sweet onions, fresh minced herbs, Manchego cheese
yellowfin ahi marinated in lime juice, soy sauce and cilantro; orange-soaked avocados, housemade wonton cones, wasabi aoili
local Blue Mesa Ranch flank steak on bamboo skewers, ginger plum sauce
Roma tomatoes, chopped red onion, fresh basil, feta cheese, balsamic vinaigrette, sun-dried tomato toast points
grilled chicken breast seasoned with lemon, olive oil, mediterranean herbs
tossed with Parmesan cheese & fresh vegetables
Romaine and mixed field greens, cucumbers, grape tomatoes, Kalamata olives, pepperoncinis, feta cheese, housemade Mediterranean dressing
fresh lemon curd, chantilly cream, pate sucree crust
mini flower shells, Peppadew peppers, honey-sweetened & herbed Chevre
Athens phyllo shells, local Blue Mesa Ranch beef, caramelized onions, mushrooms, red wine, Gorgonzola cheese
julienned jicama, lime, cilantro, mint
Chilean sea bass seared with roasted pine nuts & lime juice, carrot ginger sauce, coconut calrose rice, sweet baby carrots, dill butter
sliced fresh fruit, vanilla pastry cream, dark chocolate-brushed shell