Megan & Trevor’s Jardin Del Sol August Wedding

Post

2 comments   |   Outdoor, Weddings

Good taste is synonymous with Megan & Trevor, who chose the idyllic Jardin Del Sol for their beautiful summer wedding.  A wonderful multi-station International menu and eco-friendly bamboo plates, bowls, forks and knives wowed their guests throughout the day.

Appetizers:
Brie & Poached Pear Purse
Chilean Bay Shrimp & Cream Cheese Purse
Baby Red Potatoes
Signature Cheese Display
Fresh Fruit & Berries
Fresh & Marinated Vegetable Display

Station #1:
Roasted Chicken Strips — served with Thai Peanut Sauce and Ginger Plum Sauce
Classic London Broil — with Tri-Peppercorn & Sherry sauce

Station #2:
Pasta Bar — Penne & Fusili; pesto garlic cream sauce & lemon cream sauve

Station #3:
Sushi Rolls — California roll, spicy tuna & Seattle rolls

Desserts:
Mini Fresh Fruit Tartlets
Cake Pops

Additional Vendors:
Photographer: Nichole Jordan Photography
Petite Pies: High 5 Pies
Linens: Pedersen’s
Floral: Denney Designs
Wedding Planner: Hayden Laurel Weddings & Events

Leave a Reply

  1. Megan and Trevor » Nichole Jordan Photography03-20-12
  2. Snohomish Wedding Tour – June 2, 2013 | Twelve Baskets Catering05-20-13
p. 425.576.1000 | f. 425.827.7775 |11251 120th Ave. NE, Suite 110 - Kirkland, WA 98033 | Privacy | Terms