Megan & Trevor’s Jardin Del Sol August Wedding


2 comments   |   Outdoor, Weddings

Good taste is synonymous with Megan & Trevor, who chose the idyllic Jardin Del Sol for their beautiful summer wedding.  A wonderful multi-station International menu and eco-friendly bamboo plates, bowls, forks and knives wowed their guests throughout the day.

Brie & Poached Pear Purse
Chilean Bay Shrimp & Cream Cheese Purse
Baby Red Potatoes
Signature Cheese Display
Fresh Fruit & Berries
Fresh & Marinated Vegetable Display

Station #1:
Roasted Chicken Strips — served with Thai Peanut Sauce and Ginger Plum Sauce
Classic London Broil — with Tri-Peppercorn & Sherry sauce

Station #2:
Pasta Bar — Penne & Fusili; pesto garlic cream sauce & lemon cream sauve

Station #3:
Sushi Rolls — California roll, spicy tuna & Seattle rolls

Mini Fresh Fruit Tartlets
Cake Pops

Additional Vendors:
Photographer: Nichole Jordan Photography
Petite Pies: High 5 Pies
Linens: Pedersen’s
Floral: Denney Designs
Wedding Planner: Hayden Laurel Weddings & Events

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