Megan & Trevor’s Jardin Del Sol August Wedding

Good taste is synonymous with Megan & Trevor, who chose the idyllic Jardin Del Sol for their beautiful summer wedding.  A wonderful multi-station International menu and eco-friendly bamboo plates, bowls, forks and knives wowed their guests throughout the day. Appetizers: Brie & Poached Pear Purse Chilean Bay Shrimp & Cream Cheese Purse Baby Red Potatoes Signature Cheese Display Fresh Fruit & Berries Fresh & Marinated Vegetable Display Station #1: Roasted Chicken Strips -- served with Thai Peanut Sauce and Ginger Plum Sauce Classic London Broil -- with Tri-Peppercorn & Sherry sauce Station #2: Pasta Bar -- Penne & Fusili; pesto garlic cream sauce & lemon cream sauve Station #3: Sushi Rolls -- California roll, spicy tuna & Seattle rolls Desserts: Mini Fresh Fruit Tartlets Cake Pops Additional Vendors: Photographer: Nichole Jordan Photography Petite Pies: High 5 Pies Linens: Pedersen's Floral: Denney Designs Wedding Planner: Hayden Laurel Weddings & Events

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