Jayme & Jerry’s July Country Wedding

These two firefighters used a beautiful (sanitized) axe to cut their cake, much to the relief of the surrounding trees!  A private country setting and blue skies created the perfect atmosphere for this celebration. Their Menu: Wild Local Smoked Salmon & Cream Cheese Purse Brie & Poached Pear Purse Grilled Rosemary Chicken with a fresh lemon cream sauce Classic London Broil with Burgundy Sauce Garlic Mashed Potatoes Yellow & Green Squash Medley Mixed Field Greens Salad Macrina Bakery Rolls Cake & Cupcakes: A Tier Above Photographer: Studio 6

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