Jayme & Jerry’s July Country Wedding


Comments   |   Outdoor, Weddings

These two firefighters used a beautiful (sanitized) axe to cut their cake, much to the relief of the surrounding trees!  A private country setting and blue skies created the perfect atmosphere for this celebration.

Their Menu:
Wild Local Smoked Salmon & Cream Cheese Purse
Brie & Poached Pear Purse
Grilled Rosemary Chicken with a fresh lemon cream sauce
Classic London Broil with Burgundy Sauce
Garlic Mashed Potatoes
Yellow & Green Squash Medley
Mixed Field Greens Salad
Macrina Bakery Rolls

Cake & Cupcakes: A Tier Above
Photographer: Studio 6

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