Tray-Passed hors d’oeuvres following the ceremony
Roma Tomato Bruschetta
with fresh Roma tomatoes, chopped red onion, fresh basil, feta cheese in balsamic vinaigrette, served with fresh baked sun-dried tomato toast points
Dinner Menu
Grilled Rosemary Chicken Breast
locally raised chicken breast marinated in white wine & fresh herbs,
served with our fine herb and white wine cream sauce
Garlic Mashed Potatoes
Fresh Garden Salad
gourmet mixed greens with carrots, English cucumber, cherry tomatoes,
and served with Creamy Parmesan Dressing and Balsamic Vinaigrette Dressing
Assorted Fresh Macrina Bakery Rolls
served with butter
VENUE: Jardin Del Sol
FLORAL: Seattle Floral Design PHOTOGRAPHER: Keary Dee Photography DJ: Michael Duncan with Miked Up Productions
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