Amy & Scott’s Sanders Estate Wedding

We love catering at Sanders Estate, and this wedding was no exception!  Look below for Amy & Scott's menu and some beautiful photos courtesy of Scott English. Additional Vendors: Linens: Express Linen Rentals Cake: Beemarie's Cakes

Menu:

Pasta Bar

Penne & fusilli pasta served with diced grilled chicken breast in pesto garlic cream sauce & meatballs in marinara primavera sauce accompanied by freshly shaved Parmesan cheese

Mixed Field Greens

Fresh mixed greens served with caramelized walnuts, dried cranberries, Gorgonzola cheese and raspberry vinaigrette

Fresh Fruit and Berry Platter

A potpourri of melons, grapes, berries and citrus

Garlic French Baguette with sun-dried tomato butter

Melody & Adam’s August Wedding

You might want to avoid this blog post unless you're in the mood to go into a Cute Coma.  The sea, the sun, and an overwhelming amount of cute design work made this a perfect day!  Thanks to Ella Blue Studio for the amazing photos!  And if this wedding looks slightly familiar, that's because it was featured on MarthaStewart.com! Menu: Brie and Poached Pear Purse Zucchini & Manchego Purse Smoked In-House Fresh Wild Local Salmon Fresh Fruit & Berry Platter Fresh Vegetable Platter Custom Gourmet Burger Bar -- Grilled on site Mixed Field Greens Mediterranean Pasta Salad Other Vendors: Ceremony Venue: Port Gamble Chapel Cupcakes: Cupcake Royal Bartenders: Pour Girls Rentals: AA Party Rentals, BBJ Linens

Rutu & Amit’s UW Wedding

Colors!  That's the word that comes to mind when we think about Rutu and Amit's gorgeous Summer wedding at UW's Rainier Vista.  The yellow, purple and grey of their decorations and rentals, the blue sky and green grass of the clear July day, the glitter of the photo booth hats... colors everywhere.  Photos courtesy of JKoe Photography. Menu: Cheese Fondue with Assorted Macrina Bakery Hard & Soft Breads & Vegetables for dipping Macrina Bakery Breadsticks Mixed Field Greens Stuffed Bell Peppers Gourmet Baked Macaroni and Cheese Roasted Root Vegetables Sesame Noodles Other Vendors: DJ:  Tanveer Sangha/DJ Burn Floral & Decor: Bella Signature Bakery: Just About Cake Video Booth: Flipped Out Productions Entertainment: Drum Cafe

Amy & Andrew’s July Robinswood Wedding

It's pretty cloudy today, raining softly.  It's been that way for a few days now... or months.  How about some beautiful photos from a warmer time?  So here are some shots from Amy and Andrew's July wedding at Robinswood House, courtesy of Jeremy Leffel.  Oh, it was raining that day, too?  Well I guess that's what you get in Seattle, but at least it was twenty degrees warmer! Menu: Fresh Fruit & Berry Platter Signature Cheese Board Fresh Grilled and Marinated Vegetables Roma Tomato Bruschetta Assorted Quiche Petits Warm Artichoke & Parmesan Dip Fresh Herb & Manchago Cheese Risotto Cakes Additional vendors: AA Party Rentals

Megan & Trevor’s Jardin Del Sol August Wedding

Good taste is synonymous with Megan & Trevor, who chose the idyllic Jardin Del Sol for their beautiful summer wedding.  A wonderful multi-station International menu and eco-friendly bamboo plates, bowls, forks and knives wowed their guests throughout the day. Appetizers: Brie & Poached Pear Purse Chilean Bay Shrimp & Cream Cheese Purse Baby Red Potatoes Signature Cheese Display Fresh Fruit & Berries Fresh & Marinated Vegetable Display Station #1: Roasted Chicken Strips -- served with Thai Peanut Sauce and Ginger Plum Sauce Classic London Broil -- with Tri-Peppercorn & Sherry sauce Station #2: Pasta Bar -- Penne & Fusili; pesto garlic cream sauce & lemon cream sauve Station #3: Sushi Rolls -- California roll, spicy tuna & Seattle rolls Desserts: Mini Fresh Fruit Tartlets Cake Pops Additional Vendors: Photographer: Nichole Jordan Photography Petite Pies: High 5 Pies Linens: Pedersen's Floral: Denney Designs Wedding Planner: Hayden Laurel Weddings & Events

Stephanie & Josh’s July Whidbey Island Wedding

Blue skies, deep blue water, gorgeous views, striking colors; this was a serious party.  Stephanie & Josh's island wedding could hardly have been more breathtaking than it was.  What an honor to be a part of this event!  A big thanks to Redstone Pictures & our own Jaffrey Bagge for these lovely photos.  Read on for their menu and the other vendors from this beautiful day… Passed Appetizers: Roma Tomato Bruschetta Crab Cakes Brie & Poached Pear Purse Fresh Fruit & Berries Dinner: Garlic Roasted Fresh Wild Salmon -- locally caught fresh wild salmon marinated overnight with sautéed garlic, fresh rosemary & sherry, then roasted and served with a lemon & fresh dill beurre blanc sauce Beef Tenderloin Medallions -- local Blue Mesa Ranch corn-fed petite filet mignon steaks seared with olive oil, pepper, garlic & spices and served with a blackberry balsamic demi sauce Vegetarian Stuffed Portabella Mushrooms stuffed with our Italian rice blend and baked with shaved Parmesan cheese Grilled Asparagus Roasted New Potatoes Mixed Field Greens Pear Salad served with sliced poached pears, candied walnuts, Gorgonzola cheese & raspberry vinaigrette Macrina Bakery Artisan Breads Kids Meal: Gourmet Baked Macaroni and Cheese - penne pasta tossed with white truffle oil and baked with our three cheese sauce and homemade bread crumbs

Additional Vendors: Rentals: ABC Rentals Linens: Pedersen's Floral: Toppers Floral Wedding Planner: Afton Vander Pol w/ The Invisible Hostess Cake: Dessert Works Coffee: Mocha Motion

Target & David Stark’s Produce Launch Event

On October 4th, we had the unique pleasure and honor of catering Target’s Westlake Park produce launch event, designed by none other than renowned New York event designer David Stark, celebrating the unveiling of Target’s new fresh produce line in their local stores.

We served fresh-squeezed lemonade and hot spiced apple cider from giant fruit-shaped “pods” to downtown Seattle pedestrians throughout the day while Target passed out gift bags of fresh produce. Later in the day, we prepared and handed out pears & apple crostadas, complete with printed recipes for future baking. Additionally, Top Chef judge and Food & Wine Magazine event coordinator Gail Simmons hosted a cook-off with local chefs Ericka Burke (Volunteer Park Cafe) & Joshua Henderson (Skillet).

The following photos were taken by our own Jaffrey Bagge – when we receive more photos from the event, we will post them in an additional blog post. Enjoy!

More Photos from Jessica & Nathan’s Robinswood Wedding

Good news!  We've just received some more beautiful photos from Jessica and Nathan's beautiful August Robinswood House wedding.  The original post can be found here. These photos are courtesy of Danielly Nobile Other vendors: Planner: Melody Davis of MG Davis Weddings & Events Florist: Melanie Benson Floral Design Cake: Creative Cake Designs Their Menu: Roma Tomato Bruschetta Andouille Stuffed Mushrooms Wild Local Smoked Salmon & Cream Cheese Purse Fresh Fruit & Berry Platter Mixed Field Greens Salad Macrina Bakery Multi-Seed Breadsticks Braised Fresh Wild Salmon with pesto garlic cream sauce Classic London Broil with tri-peppercorn and Sherry sauce Fresh Roasted Vegetable Medley Herb-Roasted Fingerling Potatoes Assorted Macrina Bakery Rolls and sliced artisan breads Lemon & Cherry Mini Tartlets They also served a custom Kid's Meal: Breaded Chicken Strips Herb-Roasted Fingerling Potatoes Baby Carrots  

Jayme & Jerry’s July Country Wedding

These two firefighters used a beautiful (sanitized) axe to cut their cake, much to the relief of the surrounding trees!  A private country setting and blue skies created the perfect atmosphere for this celebration. Their Menu: Wild Local Smoked Salmon & Cream Cheese Purse Brie & Poached Pear Purse Grilled Rosemary Chicken with a fresh lemon cream sauce Classic London Broil with Burgundy Sauce Garlic Mashed Potatoes Yellow & Green Squash Medley Mixed Field Greens Salad Macrina Bakery Rolls Cake & Cupcakes: A Tier Above Photographer: Studio 6

Jessica & Nathan’s August Robinswood Wedding

UPDATE: There is a new, additional post with more photos from this wedding; you can view it HERE Sunshine, original flower arrangements and picnic blankets were some of the highlights of this beautiful August afternoon wedding at Robinswood House in Bellevue.  These gorgeous photos are courtesy of Catherine Abegg of Calima Portraits. Other vendors: Planner: Melody Davis of MG Davis Weddings & Events Florist: Melanie Benson Floral Design Cake: Creative Cake Designs Their Menu: Roma Tomato Bruschetta Andouille Stuffed Mushrooms Wild Local Smoked Salmon & Cream Cheese Purse Fresh Fruit & Berry Platter Mixed Field Greens Salad Macrina Bakery Multi-Seed Breadsticks Braised Fresh Wild Salmon with pesto garlic cream sauce Classic London Broil with tri-peppercorn and Sherry sauce Fresh Roasted Vegetable Medley Herb-Roasted Fingerling Potatoes Assorted Macrina Bakery Rolls and sliced artisan breads Lemon & Cherry Mini Tartlets They also served a custom Kid's Meal: Breaded Chicken Strips Herb-Roasted Fingerling Potatoes Baby Carrots

C herry Mini Tartlets

  Assorted Fruit & Berry Display

Roma Tomato Bruschetta