On October 4th, we had the unique pleasure and honor of catering Target
’s Westlake Park produce launch event, designed by none other than renowned New York event designer David Stark
, celebrating the unveiling of Target’s new fresh produce line in their local stores.
We served fresh-squeezed lemonade and hot spiced apple cider from giant fruit-shaped “pods” to downtown Seattle pedestrians throughout the day while Target passed out gift bags of fresh produce. Later in the day, we prepared and handed out pears & apple crostadas, complete with printed recipes for future baking. Additionally, Top Chef judge and Food & Wine Magazine event coordinator Gail Simmons hosted a cook-off with local chefs Ericka Burke (Volunteer Park Cafe) & Joshua Henderson (Skillet).
The following photos were taken by our own Jaffrey Bagge – when we receive more photos from the event, we will post them in an additional blog post. Enjoy!
Talk about beautiful! The Inrix company party at Bothell's Dragonfly Retreat
on the 16th was a feast for the senses. Blue skies, green grass and trees, red and white gingham linens and our Deluxe Burger Bar set the scene for an idyllic corporate picnic. Something new we're trying out, the S'more Station was a hit with the kids and the parents -- make sure to ask about it for your next picnic or evening event. Thanks to Matt Campbell
for the great photos below.