Snohomish Wedding Tour – June 2, 2013

If you or someone you know is getting married, this is one of the best places to be on June 2nd! The Snohomish Wedding Tour is a special event designed to give couples, their families, and friends an opportunity to view some beautiful Snohomish venues and meet with industry professionals at each location who provide outstanding products and services! Here is a little more about the event from the tour's website:

"Meet nearly 100 professional wedding vendors including coordinators, photographers, caterers, florists, dessert specialists, bridal attire, décor and rental suppliers, and so much more! Make this your ‘one stop’ shopping experience for all of your wedding planning needs! Caterers will have tasty food to sample, listen to DJ’s provide a reception atmosphere, and plan to see many unique items and ideas in wedding planning. Plan to enter a Grand Prize Sweepstakes drawing filled with free products and services for your wedding!"

Twelve Baskets will be participating at Jardin Del Sol and there will be a bunch of other great local vendors there for you to meet and see in action! Here is a list of all who will be joining us at Jardin for the day. For a full list of venues and vendors participating, please take a look at the website and get excited. Oh, and I forgot to mention, the best part is, it only costs $5.00 and if you go to the Snohomish Wedding Tour's facebook page, they have posted an offer that if you purchase your tickets before May 24th, they will be 50% off - that's $2.50, folks! What a steal.  Hope to see you there!

Here are a few photos from real weddings we have worked at Jardin:

Photos above by Nichole Jordan Photography. See more photos from this wedding here.

 

Photos above by Twelve Baskets Catering

Photo by Keary Dee Photography. See more photos from this wedding here.

February Open House – “Around the World” Food Station Tasting Event

Well, another round of applause is in order for the great people and local companies who helped us put together yet another successful tasting event. We couldn't have done it on our own and we are so grateful and appreciative for their support and generosity in sharing their talents! Thank you, Catherine of CALIMA Portraits for the beautiful photographs. See the list at the bottom of the post of all who participated and be sure to give them a call for your next party!

This "Around the World " themed event had three international food stations as well as some tray passed hors d'oeuvres and a dessert bar!

Also, click here to look through our Pinterest inspiration board and how we developed the theme and colors!

   

South of the Border

-Chicken Santa Fe-  lime-marinated chicken breast, grilled to perfection over an open flame, served with a salsa fresco -Build Your Own Steak Fajita Bar- with fresh local Blue Mesa Ranch tender steak sautéed with red & green peppers and red onions, served with soft flour tortillas -Mexican Quinoa Salad- a colorful medley of quinoa, fresh tomatoes, lime, corn,black bean tossed in a garlic, cracked pepper, cumin, chili powder, fresh lime and olive oil dressing -Pork and Pineapple Tamales- fresh signature tamales with carnitas, mole sauce, baked pineapple, chili peppers and cilantro, wrapped in a corn husk shell

    

Pan-Asian

-Vietnamese Summer Rolls- fresh cilantro, basil, bean sprouts, red leaf lettuce and carrots all wrapped in rice paper,  served with Thai peanut lime and a sweet chili dipping sauces -Pho Station- choice of beef meatballs or tofu with seasonal vegetables and rice noodles in broth with cilantro and onions -Steak Satay-  with Teriyaki sauce

      

Mediterranean

-Chicken Souvlaki Skewer- fresh grilled chicken breast seasoned with lemon, olive oil and Mediterranean herbs and served with tzatziki sauce -Greek Salad- Romaine, red onion, feta cheese, kalamata olives, sun-dried tomatoes, fresh diced tomatoes, pepperoncini peppers and cucumbers all tossed with our Mediterranean dressing -Warm Artichoke and Parmesan Dip- served with sliced baguettes and our signature pita chips -Beef Tenderloin Bruschetta- slow-roasted tenderloin with herbs & garlic, sliced thin and served on a thyme & roasted garlic toast point topped with a creamy tarragon horseradish sauce

    

Northwest Tray Passed Hors D'oeuvres

-Smoked Salmon Cakes- fresh wild Northwest in-house apple wood smoked salmon, served crisp, topped with a Cajun remoulade sauce -Brie and Poached Pear Purses- D'Anjou pears poached in mulling spices over a slice of Brie in an Athens phyllo shell,  topped with a caramelized walnut and a lavender-infused honey drizzle -Baby Red Potatoes- stuffed with sour cream, dill, Boursin cheese and chives

 

Dessert

-Brownie Bites- a blend of bittersweet chocolate chunks, chips and Hershey's kisses -Meyer Lemon Bites- with a buttery, melt-in-your-mouth crust -Sweet & Salty Blondie Bites- chewy, buttery sea salt blondie bites featuring butterscotch and chocolate chips, walnuts piece and shredded coconut

-Lady Yum Signature Package- mini cake chocolate cake pops mini ombre frosted sugar cookies mini vanilla cupcakes salted caramel French macaroons

      

Beverages

Citrus Iced Water Passion Orange Guava Sparkling Punch Vanilla Mint Lemonade Freshly Brewed Caffe Vita Coffee Service Assorted Hot Numi Teas

                           

Venue: The Great Hall at Green Lake

Photographer: Calima Portraits

Event Planner: Pink Blossom Events

Flowers: Laurel's Floral Decor

Specialty Rentals: Vintage Ambiance

Stationary and Signage: Just Milled

DJ: Bugsie Productions

Wine and Beer: Wine World & Spirits

Specialty Desserts: Lady Yum

Linen Rentals and Chair Covers: Platinum Designs

Photo Booth: Fun Frames

Rentals: AA Party Rentals

Striped Linen: Pedersen's Rentals

   
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