Stephanie & Josh’s July Whidbey Island Wedding

Blue skies, deep blue water, gorgeous views, striking colors; this was a serious party.  Stephanie & Josh's island wedding could hardly have been more breathtaking than it was.  What an honor to be a part of this event!  A big thanks to Redstone Pictures & our own Jaffrey Bagge for these lovely photos.  Read on for their menu and the other vendors from this beautiful day… Passed Appetizers: Roma Tomato Bruschetta Crab Cakes Brie & Poached Pear Purse Fresh Fruit & Berries Dinner: Garlic Roasted Fresh Wild Salmon -- locally caught fresh wild salmon marinated overnight with sautéed garlic, fresh rosemary & sherry, then roasted and served with a lemon & fresh dill beurre blanc sauce Beef Tenderloin Medallions -- local Blue Mesa Ranch corn-fed petite filet mignon steaks seared with olive oil, pepper, garlic & spices and served with a blackberry balsamic demi sauce Vegetarian Stuffed Portabella Mushrooms stuffed with our Italian rice blend and baked with shaved Parmesan cheese Grilled Asparagus Roasted New Potatoes Mixed Field Greens Pear Salad served with sliced poached pears, candied walnuts, Gorgonzola cheese & raspberry vinaigrette Macrina Bakery Artisan Breads Kids Meal: Gourmet Baked Macaroni and Cheese - penne pasta tossed with white truffle oil and baked with our three cheese sauce and homemade bread crumbs

Additional Vendors: Rentals: ABC Rentals Linens: Pedersen's Floral: Toppers Floral Wedding Planner: Afton Vander Pol w/ The Invisible Hostess Cake: Dessert Works Coffee: Mocha Motion

Target & David Stark’s Produce Launch Event

On October 4th, we had the unique pleasure and honor of catering Target’s Westlake Park produce launch event, designed by none other than renowned New York event designer David Stark, celebrating the unveiling of Target’s new fresh produce line in their local stores.

We served fresh-squeezed lemonade and hot spiced apple cider from giant fruit-shaped “pods” to downtown Seattle pedestrians throughout the day while Target passed out gift bags of fresh produce. Later in the day, we prepared and handed out pears & apple crostadas, complete with printed recipes for future baking. Additionally, Top Chef judge and Food & Wine Magazine event coordinator Gail Simmons hosted a cook-off with local chefs Ericka Burke (Volunteer Park Cafe) & Joshua Henderson (Skillet).

The following photos were taken by our own Jaffrey Bagge – when we receive more photos from the event, we will post them in an additional blog post. Enjoy!