Blue skies, deep blue water, gorgeous views, striking colors; this was a serious party. Stephanie & Josh's island wedding could hardly have been more breathtaking than it was. What an honor to be a part of this event! A big thanks to Redstone Pictures
& our own Jaffrey Bagge
for these lovely photos. Read on for their menu and the other vendors from this beautiful day…
Roma Tomato Bruschetta
Brie & Poached Pear Purse
Fresh Fruit & Berries
Garlic Roasted Fresh Wild Salmon -- locally caught fresh wild salmon marinated overnight with sautéed garlic, fresh rosemary & sherry, then roasted and served with a lemon & fresh dill beurre blanc sauce
Beef Tenderloin Medallions -- local Blue Mesa Ranch corn-fed petite filet mignon steaks seared with olive oil, pepper, garlic & spices and served with a blackberry balsamic demi sauce
Vegetarian Stuffed Portabella Mushrooms stuffed with our Italian rice blend and baked with shaved Parmesan cheese
Roasted New Potatoes
Mixed Field Greens Pear Salad served with sliced poached pears, candied walnuts, Gorgonzola cheese & raspberry vinaigrette
Macrina Bakery Artisan Breads
Gourmet Baked Macaroni and Cheese - penne pasta tossed with white truffle oil and baked with our three cheese sauce and homemade bread crumbs
Rentals: ABC Rentals
Floral: Toppers Floral
Wedding Planner: Afton Vander Pol w/ The Invisible Hostess
Cake: Dessert Works
Coffee: Mocha Motion
On October 4th, we had the unique pleasure and honor of catering Target
’s Westlake Park produce launch event, designed by none other than renowned New York event designer David Stark
, celebrating the unveiling of Target’s new fresh produce line in their local stores.
We served fresh-squeezed lemonade and hot spiced apple cider from giant fruit-shaped “pods” to downtown Seattle pedestrians throughout the day while Target passed out gift bags of fresh produce. Later in the day, we prepared and handed out pears & apple crostadas, complete with printed recipes for future baking. Additionally, Top Chef judge and Food & Wine Magazine event coordinator Gail Simmons hosted a cook-off with local chefs Ericka Burke (Volunteer Park Cafe) & Joshua Henderson (Skillet).
The following photos were taken by our own Jaffrey Bagge – when we receive more photos from the event, we will post them in an additional blog post. Enjoy!